Dry Ice

[420GoldMouf]

Trying my hands at this DryIce method & i see that people use the 220 micron bag. I mistakenly bought the 120 bag. My question is: is it ok to use the 120 for this process? Thanks in advance.

 

[organicpanic]

I use that kangacan and I think it's 180 micron with dry ice. Comes out real nice if your gentle. The rougher or longer you shake the more quality goes down. The first gentle shake session yields some blond clean dank sift. Kinda clumps together naturally when I collect it up. Hope this helps any I am by no means an "extract artist"

 

[connoisseurde420]

I agree with both the previous posts. Use it. 220 is for cooking quality imo. 160-90 for better quality

 

[420GoldMouf]

Thanks for the quick replys growers. Looks like i got work to do. Gotta dry the trim now. Its been in the freezer.

 

[organicpanic]

Right on let us know how it turns out.

 

[420GoldMouf]

Thanks growers. I will do that.

 

[juggo]

What happened to 73? lol

peace,
juggo

 

[juggernaut]

Can you still stack the bubble bags like they were intended. I would go
160 / 120 to get rid of the green.
Then the good ones
around 90 / 73
And 50 for the Sativas.
Wasn't sure of the exact microns of each screen but they are pretty close.
Thought that it would be nice having the separate / screens of Keif / hash.
Anyone do it this way?

 

[connoisseurde420]

Can you still stack the bubble bags like they were intended. I would go
160 / 120 to get rid of the green.
Then the good ones
around 90 / 73
And 50 for the Sativas.
Wasn't sure of the exact microns of each screen but they are pretty close.
Thought that it would be nice having the separate / screens of Keif / hash.
Anyone do it this way?

sounds messy to me, but possible. I just pick one and go with it

 

[420GoldMouf]

Im gonna buy several to see what ďoes the best.

 

[WalterWhiteFire]

Doesn't matter how small of a micron you use. It's always gonna have plant material in it. The dry ice pulverizes dry plant material into microscopic pieces.

Shake it super gently first w/o dry ice and collect the high grade. Then use the DI to make edible hash.