Jack Dupp

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Joined

Dec 3, 2010

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Mar 18, 2011

#1

Hi farmers,

I have access to some great dry sift kief.

Does anyone have some recipes that would work well with this?

Would it be better to use it to make oil or butter? Or could it be added to any recipe without the additional step?

Thanks in advance.

 

Ole Scratch

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10

Joined

Apr 6, 2011

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1

May 5, 2011

#2

if you've got enough and wanna bake, you can make oil, butter or flour with it. take a look at the "treating yourself" sponsor website...i've been on there and found some really good information regarding edible recipes.

 

motherlode

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@Rolln_J

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Jul 6, 2010

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May 5, 2011

#3

i prefer canna oil to butter

butter will eventually get that stale taste/smell - especially if you dont clarify it first

I use 5 grams of keif per large (9"x13" pan) batch of brownies and they will kick your ass

 

L

LikemindS

Guest

Dec 28, 2011

#4

We've been making lots of medicinal cookies lately and the best/strongest so far have been the kief snickerdoodles(ganjadoodles). We put in 6g of kief (dry ice extract) into 1/2lb of butter and made @ 2 doz. Couldn't taste the kief at all. It had our friend that "never feels edibles" feelin it for @ 12hrs. And our friend that's a lite weight was out after 2 bites :)... We makin candies next, should be good.