Jimster
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As I get older and lazier, I find that when I harvest buds, it gets to be a pain in the ass trying to get a lot of them and I often just leave them on the plant, which usually dies off from lack of watering. I had one that I overlooked and while it died, the buds were actually pretty good with all of the chlorophyll gone, a gold-ish color, and a strong hash taste while keeping some of the original tastes as well. It was surprisingly smooth as well and did the trick. Just pluck them from the branch and crumble into a bowl... like eating an apple off of the tree.
Anyone else do this?
Anyone else do this?