Well, I was going to get the Sasquash m1 with hand pump. But I really want to be able to press close to an ounce at a time so I think I’m biting the bullet and going with the v2.
I eventually want to get the electric pump but that’s 2k by itself.[/QUOTE
I have a friend on another private site I’ve been following closely.
First step is freeze the fresh/or dried fresh. If you dry first your going to get a lot more but it will be dead rosin. Fresh frozen produces live rosin and Rosin sauce.
Next step you make bubble hash. Pull the bags then scoop the hash onto a pan the into the “freeze dryer” not a normal freezer. A freeze dryerr freezes the water vapors and sucks them out of the unit. The smallest one is around 2k.
Leaving you with dry dust like water hash. “If you freeze dry buds they will be dust so you do not want to do that.”
The purpose of the freeze dryer is to prevent any kind of mold from forming and preserves the terps of the live plant or fresh dried plant.
I’ve had the pleasure of trying “live Rosin” and “rosin sauce” and the flavor and cleanliness of the product is unmatched. There is no corners to cut, if you don’t have good clean terps from a good grow your not going to be happy. Which is why most of the shops here don’t bother making it. Instead they blast it all with bho hoping most of there crap pesticides will be meddled out.
No one here buys outdoor weed at any price anymore . So there hashing and squishing it out.
Holy shit Richie Rich those sasquash and freezers are pricey!I bought a 20 ton harbor freight press a couple days ago with a 20% off coupon for about 120 bucks and i figure a
dulytek or dab press plate kit for 350-375 ought to do it for me.I might order a fancy Dake or redline press for the hand pump and gauge setup and because its a tabletop size later but couldnt pass up the deal on the cheap shop press.If i spend 5 to 7 grand on something it better fly,float or fuck!