EM-1/ Bokashi/FPE's/Probiotics

Schwoop · May 16, 2014

Real farmers grow soil!!!!
if your running a organic program this is a all time must!!!

http://modernfarmer.com/2014/04/microbes-will-feed-world-real-farmers-grow-soil-crops/

Seamaiden · May 17, 2014

<cough> carbon sink! </coughcough>

Let's preach it!

frebo · May 17, 2014

I used a local Bokashi producers product last year and had great results. This year I found this same article and made EM-1 and Bokashi. I bought bran from the grocery store in small packages(like twenty of them) to make Bokashi. Should there be a cheaper way /place to buy the bran?

Schwoop · May 17, 2014

frebo said:
I used a local Bokashi producers product last year and had great results. This year I found this same article and made EM-1 and Bokashi. I bought bran from the grocery store in small packages(like twenty of them) to make Bokashi. Should there be a cheaper way /place to buy the bran?

Yeah Bro good stuff, I get the wheat bran in 25lb saks for 11.00 at the Flour Mill, When you use Bokasi Garden Dregs in your soil its like winning the Microbe lottery, Ive preached about FPE's for awhile, Thats what our A1 Floravino was all about, Enzymes, We all kmow that the soil is alive and if we concentrate on whats below the surface we get amazing results above ground! If folks are to busy to make there own then get it from my boy here.

www.gro-kashi.com

wheat Bran

EM-1 Innoculant, water, Mollases

Mixed in with the 25lbs of Wheat Bran

Packing into airtight trashbag sealed into a 5 gall bucket to ferment for 2 wks before drying

Wheat Bran

Em-1 and Water/Mollases

Mixed into the Wheat Bran

Bagged, Airtight and sealed to ferment for 2 wks then dried outside for a day.

And then the pretty happy Probiotic G.o.D seedlings

Schwoop · May 18, 2014

Bokashi
has two useful features: One is fertilization. Another is that microorganism propagated
through fermentation process enhances activities of plant roots. Microorganisms involved in fermentation include
Rhyzopus, Koji mold (Asperllus orizae), Bacillus natto, Bacillus subtilis, Lacticacid bacilli, Yeast, Actinomycetes, etc. They generate organic acids, amino acids, vitamins, plant hormones; and activate enzymes and minerals. These actions are believed to enhance healthy crop growth. Microorganisms propagated in bokashi discourage activities of pathogenic fungi, bacteria and nematodes.

Seamaiden · May 18, 2014

Is there a website for the Flour Mill? because that price is a LOT better than what I get from <see below>

frebo said:
I used a local Bokashi producers product last year and had great results. This year I found this same article and made EM-1 and Bokashi. I bought bran from the grocery store in small packages(like twenty of them) to make Bokashi. Should there be a cheaper way /place to buy the bran?

I use bulkfoods dot com.

Garden of Dreams · May 18, 2014

http://www.mooresflourmill.com/

frebo · May 18, 2014

Seamaiden said:
Is there a website for the Flour Mill? because that price is a LOT better than what I get from <see below>
I use bulkfoods dot com.

My local Butte Creek Mill(search google) in Eagle Point, Oregon shows 1 1/2 lbs for $3.20. I will go check them out. Great grains there also. And the grain is ground in an ancient water powered mill.

Bangarang · May 19, 2014

I checked out the first link and have a couple of quick questions.
The ratio of EM to feed is 1:20. If you need to make a batch for 100 gallons of feed you would need 5 gallons of EM. What would be the best way to make 5 gallons seeing that a 1 qt jar is not large enough. 5 gallon bucket or a bunch of 1 gallon water containers???
The 50 lb bran Bokashi is enough for how much medium? Do you mix this in at transplant?

Garden of Dreams · May 20, 2014

you would need 10 galls of Organic raw whole food milk, since we make em-1 by adding 10 parts milk to 1 part em-1 brew, so you need to do a 1 gall batch of step 1 with the declorinated water and rice, after 7 days strain that and add that whole gall to 10 galls milk, in a week remove the cheese layer, strain whats left, you should have 5 galls pure EM-1 to add to 95 galls of water to get you 20:1 ratio

Sunbaked · Jan 24, 2016

I bought a 29 dollar delivered quart of em=1 on line made 5 gallons (way to much) of aem out of it. bought 40 pounds of wheat bran at the grain elevator. made Bokashi out of it. Each ounce of AEM makes a gallon of foliar spray or active water for plants. I only used half of the 5 gallons . Next year ,I'll only mix a gallon at a time. It goes for ever. Had 6 foot tomato plants .lol it's a wonder product. Ill never grow without it again. The neighbors want my magic tomato juice lol

Sunbaked · May 17, 2016

got mine drying out today. 40 pounds . been fermenting for 2 1/2 weeks. dry it out and all done. great stuff. I use it on all my garden.

EM-1/ Bokashi/FPE's/Probiotics

EM-1/ Bokashi/FPE's/Probiotics

Schwoop

A1 Nutes & G.O.D Seeds

Seamaiden

Living dead girl

frebo

Schwoop

A1 Nutes & G.O.D Seeds

Schwoop

A1 Nutes & G.O.D Seeds

Seamaiden

Living dead girl

Garden of Dreams

Breeder

frebo

Bangarang

Garden of Dreams

Breeder

Sunbaked

Sunbaked

EM-1/ Bokashi/FPE's/Probiotics

EM-1/ Bokashi/FPE's/Probiotics

Schwoop

A1 Nutes & G.O.D Seeds

Seamaiden

Living dead girl

frebo

Schwoop

A1 Nutes & G.O.D Seeds

Schwoop

A1 Nutes & G.O.D Seeds

Seamaiden

Living dead girl

Garden of Dreams

Breeder

frebo

Bangarang

Garden of Dreams

Breeder

Sunbaked

Sunbaked

Privacy & Transparency

Privacy & Transparency