J
janavere
Guest
I have read all the threads on flushing and need quick advice. Rain and storms and winds on bEEEUUUtiful Cheese. Two GIANT plants with HUGE gorgeous colas. I have flushed for 1 week and little bits of mold showing up...The rain is supposed to stop and sun tomorrow. -Enough amber trichs for me but another week of flushing would be ideal to make sure this Cheese is yummy...cut the mold out already and cannot get up the courouge to do the emergency flush technique with the complicated water filter stuff....HELP! Opinions please!:whew