Exodus Cheese And Sour Tangie Scrog

  • Thread starter MatrixesInUs
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MatrixesInUs

MatrixesInUs

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In this grow my setup is a 1.2x1.2M tent with 1x 6" intake and 1x 6" out-take, Maxibright 1000W dim-able ballast, a Parabolic Renevado shae, 1000W full red bulb for flowering and 600W metal halide for veg, 2x RAM desk fans, a Mist Pro 7 humidifier and EcoTechnics faan controller.

I created auto-drainage by using square pots and round buckets; the buckets had holes in the bottom and the pots were placed into the buckets so that they didn't touch the bottom of them due to the pots having a wider top than the buckets. Any drainage water could escape through the holes into a tray which had a pump connected to it for removing the water.

The plants are: 2x Greenhouse Seeds Exodus Cheese clones (on the left) and 2x DNA Genetics Sour Tangie. They were all in 11L pots of BioBizz soil and were fed with the full BioBizz range - Fishmix, BioHeaven, BioBloom, Alg-a-Mic, and Root Juice. Bat guano was used on day 14 of flower, and epsom salts on day 10 and day 35 of flower as well.

Exodus cheese and sour tangie scrog
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mancdank

mancdank

8,108
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Very impressive u have put a lot of time and energy into the setup and execution and it's defo paid off for u :) what weight did u pull out of the tent ?
 

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