Farmers food thread

PlumberSoCal2 · May 18, 2024

Bought a 10lb bag of chicken quarters

Not fully cooking on the grill just want that flavor. We'll put them in a pressure cooker for 30 minutes and then shread the meat and freeze for later.

Sitting in the patio puffing a J and smelling that BBQing chicken

PlumberSoCal2 · May 18, 2024

Chicken Enchiladas

Rice, salsa & avacado. It's what's for dinner.

Asmodeus · May 19, 2024

Barely got em on by 2:00.. looks like dinner at 8:00 tonight for me!

PlumberSoCal2 · May 21, 2024

Okay, wife is gonna use a bit of that shredded chicken to make egg rolls

OMG! I have no clue what she thinks she's eating tonight but I know what I'm having

PlumberSoCal2 · May 22, 2024

Leftovers

Asmodeus · May 22, 2024

Little chicken on grill tonight

And some leftover ribs

PlumberSoCal2 · May 31, 2024

My wife is amazing. She took egg roll wrappers and filled them with shredded beef and cheese and I fried them.

BBQ sauce, stone ground Mustard or hot Mustard, yum.

PlumberSoCal2 · Jun 1, 2024

Leftover tortellini chicken spinach cream sauce & leftover Black Forest ham and cheese wrapped in pastry and leftover beef and cheese in egg roll wrappers. OMG! My wife is amazing

PlumberSoCal2 · Jun 2, 2024

Charbroiled burgers

Tumbleweed375 · Jun 9, 2024

Some roast chicken breast.

Your browser is not able to display this video.

2 chicken breasts (10-12oz each)
8 cloves garlic
1 medium onion
1 pepper
Herbs and Spices (pinch each and ground in mortar & pestle):

Dried Chipotle pepper
Crushed red pepper
White pepper
Cayenne pepper
Smoked paprika
Paprika
Basil
Oregano
Rosemary
Parsley
Sage
Marjoram
Salt

Oven 425f 40-50 mins
-Grate 4 garlic cloves and rub with the spices into the chicken breasts to fully coat.
- cut the onion and pepper into chunks and place at the sides of the chicken along with the remaining 4 cloves of garlic.
- give it a healthy pour of olive oil and spread about 2tbs butter around the top

Asmodeus · Jun 9, 2024

Tumbleweed375 said:
Some roast chicken breast.
View attachment 2189696

2 chicken breasts (10-12oz each)
8 cloves garlic
1 medium onion
1 pepper
Herbs and Spices (pinch each and ground in mortar & pestle):

Dried Chipotle pepper

Crushed red pepper

White pepper

Cayenne pepper

Smoked paprika

Paprika

Basil

Oregano

Rosemary

Parsley

Sage

Marjoram

Salt

Oven 425f 40-50 mins
-Grate 4 garlic cloves and rub with the spices into the chicken breasts to fully coat.
- cut the onion and pepper into chunks and place at the sides of the chicken along with the remaining 4 cloves of garlic.
- give it a healthy pour of olive oil and spread about 2tbs butter around the top

Outstanding tumble, gonna have to give that one a try!

Asmodeus · Jun 9, 2024

The girls are stopping over later, requested some of my smoked wings.. Damn free loading kids.. but who am I to say no

Tumbleweed375 · Jun 9, 2024

Asmodeus said:
Outstanding tumble, gonna have to give that one a try!

Thanks, it’s "healthy!"

Boneless skinless breasts, and a lil bit of butter is important in the diet!

Asmodeus · Jun 9, 2024

Tumbleweed375 said:
Thanks, it’s "healthy!"

Boneless skinless breasts, and a lil bit of butter is important in the diet!

I'll try to forget the healthy part

Tumbleweed375 · Jun 9, 2024

Asmodeus said:
I'll try to forget the healthy part

"Healthy..." Lol gotta throw the quotes cuz salt and fat are "to taste" in this recipe. 2tbs of butter is the starting point. 6tbs works just as well...

PlumberSoCal2 · Jun 9, 2024

Yesterday made a beef roast which we ate last night with sweet potato. I inhaled it. Normally we'd go to tacos but I had got these Kaiser Rolls so I browned them in butter while heating the meat with Ray's BBQ sauce and my wife made potato salad so before I inhale this plate of food...

PlumberSoCal2 · Jun 11, 2024

Taco Week

PlumberSoCal2 · Jun 12, 2024

Taco/Burritos Wednesday

PlumberSoCal2 · Jun 15, 2024

I bbq'ed a couple turkey burgers and cheated on the frozen fries

Wifey wrapped it up

and added a home grown cucumber

PlumberSoCal2 · Jun 22, 2024

Last weekend I started making a lactose fermented green hot sauce with a pound of each Jalapeno and Serrano peppers, purple onion and garlic in a weak salt solution

They need to be in and under the top of the solution to avoid mold growth and spoiling. There are jar lids made for this purpose but my little cheaters work fine.

Opened them up today, didn't even look at them all week and they are perfect

Smells incredible. So I gotta blend them up into a sauce using some of the water and a bit of white vinegar

Our cheap ass blender keeps overheating and shutting off. I still need to add 1/2 tsp xanthan gum to keep the sauce from separating. Still tastes incredible with the perfect spicy heat for our tastes

Farmers food thread

Farmers food thread

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