Fire Ridge Farms Ice Shatter and Creme Brulee

[sox]

 

[sox]

TKOG

 

[stickyfing3rs]

How do you get that "melted" consistency @sox ? That is ice water extracted right?

 

[sox]

ice and water, time and temps, fresh frozen organic material.

 

[Prime C]

Id love to try that real nice work sox!

 

[jkbeing]

Looks very nice Sox, I'd definitely pick up some if I saw it.

 

[sox]

rbk 73u

 

[Herb Forester]

Just stopping by again to admire your work.

 

[sox]

more dankness

 

[delae632]

Beautiful. I need to get the tech on this. Is it a waste of time if you're not runnin whole plants?

 

[sox]

Beautiful. I need to get the tech on this. Is it a waste of time if you're not runnin whole plants?

not at all, whole plant just means untrimmed nug. I dont put stems or waterleaf in there.
nug run would be just nug, trim run would be just trim, whole plant would be both...its the FRESH FROZEN part that helps make super dank full melt. But at the same time, if you have cured trimed nug that will work awesome too. Ive pulled grease out of dry trim even. Its all genetics, some grease up and melt like crazy and others wont do shit.
I just got done running a romulan X and it was all fresh frozen nugs, they looked so dank. But the hash wont melt (for my standards) it looks like the most amazing hash ever, just not up to par.
Its all about cleanliness, attention to detail, patience, and awesome starting material. You grow straight fire D, your already half way there.
Always happy to help process anything you have, you can sit in and take notes/help if you want. That way next time you can rage it on your own.
Happy to answer any questions here or in a message if you want.

Love & Light,
~Sox

 

[germinator]

Like a trained chef......Bravo!......what a nice dessert table you could make.

 

[motherlode]

first off I have to say your pix and hash skills are both stellar - props - I would love to get some of that in my lungs!

when you say fresh frozen do you mean right off the plant into the freezer?

I have a buddy who makes pretty amazing hash from his trim (yours looks better though)

he wet trims and then lets the trim sit out overnight before he freezes it

 

[sox]

i harvest each cola like i normaly would, immediatly break it down to small nugs, and freeze...dont let it sit in the freezer for more than 10-20 days

 

[Bulldog11]

What happens after 10-20 days?

 

[sox]

What happens after 10-20 days?

not sure what really goes on inside the trichome head, definitely some type of degradation as the hash isnt as good as when its frozen for a shorter period of time.
its kind of a general rule for fresh frozen hash makers.

 

[Calixylon]

Awesome thread man, this is most definetly a specialty product that i wish was available on a large scale, but sounds like thats seriously never gonna happen, unless we outsource all the work to India or China, and hire the huge amount of underage children to spin our bags gently with small wooden spoons. We can dream Sox, cant we?

 

[sox]

we pump out oz's on the regular...they go for 1200 an oz.
i dont need no india or china fuckin up my hash

 

[HeLLMuTT]

we pump out oz's on the regular...they go for 1200 an oz.
i dont need no india or china fuckin up my hash

Cool thread man, your hash looks so yummy. Thanks for posting the solid info from all your hard work.

What would you say the average percentage return of the higher grade hash is when using killer trim/nugs? I haven't made bubble in a few years and I'm always thinking about it. Fresh frozen sounds nice; especially since you just pull fans, destem then freeze the materials... Colder the better when freezing?

Thanks again for sharing. :)

 

[sox]

always colder the better, that goes for every step in the process

its a low​