if you have to worry about mold from fresh leaves I'm afraid to ask what the bud looks like lol
iykyk, leaves are the way to go. you put it in the jar usually for just a few hours if that. No much is needed. It is the most natural way to add moisture to your overly dry product
if you have to worry about mold from fresh leaves I'm afraid to ask what the bud looks like lol
iykyk, leaves are the way to go. you put it in the jar usually for just a few hours if that. No much is needed. It is the most natural way to add moisture to your overly dry product
if you have to worry about mold from fresh leaves I'm afraid to ask what the bud looks like lol
iykyk, leaves are the way to go. you put it in the jar usually for just a few hours if that. No much is needed. It is the most natural way to add moisture to your overly dry product
I have used lemon peels in the past which work great however they do change the taste and flavor of the buds IMO. Lettuce seems to work really well and does not seem to change the flavor or taste.
I am using these: https://www.amazon.com/dp/B09HLHCSBL?ref=fed_asin_title&th=1 in my jars. I used them before and they seemed to work well. On this harvest they are not working as well. I think the bud was too dry before going into jars. One was before the 7 day hang time (full plant) the other around 8 days hanging time (full plant).
Jars are ranging from 39-48% RH. They are less than a week in cure. I have reduced the burping time and frequency but still dry. I was hoping the moisture regulators would help however, as someone mentioned...... I too am thinking that these just regulate moisture and not add it.
In short.... I recommend a piece of lettuce for re-hydrating. Great source of natural moisture and will not change the taste. Depending on the piece you put in your jar, thicker pieces will hydrate faster and more than thinner pieces, watch your humidity levels and remove once you are in your range.