Foodsaver Vac Purge

[EMC2]

Hi farmers,

New to the forum. Looking for a quick tip.

Is it possible to vac purge my BHO with a foodsaver vac + mason jar extension cap?

If yes, would you recommend having the mason jar in hot water while using the vac?

Thanks!

 

[kushsmoker30]

i hear a fruit dehydrator works good, spread wax thin on parchment paper. watch it cuz once it's done it's done take it out, if u let it go too long n u'll have more of a taffy type of wax if u do it right u'll have that dry crumbley type of wax

 

[Amber]

yes, the vac chamber works best... but yes, the jar attachment works just as well for the purge, just not as user friendly.
I vac 3-1 hour sessions, 1 - 8 hour, and a 24 hour purge.... overkill? People don't think so:)
I like to vac, heat slightly, and revac without releasing the vacuum pressure inside... blah blah blah.... but yessir it works like a charm....

How are you heating without releasing the pressure?

 

[Ohiofarmer]

how you scrape the erl out of the bottom of the jar? Take it easy

 

[EMC2]

Thanks MF OG. I'm going to give it a try next week when the rest of my equipment comes in. Thanks for the help

 

[germinator]

I do small batchs 5 < g...On unbleached parchment in a mason jar, on a mr.coffee warmer [no direct heat contact, put up on jars lid atop of the heat surface] will get just to apprx 120° I give it till no mo muffining.
Works for me.