cemchris
Supporter
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- 263
So
I just wanted to get some input on ratio's or ppm of the amount of P you are currently using in flower. After going on the salt journey and starting to really tweak recipes from a macro element point of view I have noticed something.
My plant's yield and quality have gone up since I started cutting P out of the recipes more and more. I think currently I am running about 89ppm of P and 252 of K (basically 1:2.8ish). Veg gets even less. This is from day 1 of flower to flush. Same formula (roughly 1200ppm).
When i was running about 1:1.5 of less I would notice lighter color and over all less plant health (bloom boosters basically). It was still good just seemed more wispy and less chunky.
Has anyone seen this same effect? I'm not sure if that leads also to a little higher N level all the way through flower also now.
I'm still semi new to the mixing salts game in the scope of things. Just trying to see what others have seen.
I just wanted to get some input on ratio's or ppm of the amount of P you are currently using in flower. After going on the salt journey and starting to really tweak recipes from a macro element point of view I have noticed something.
My plant's yield and quality have gone up since I started cutting P out of the recipes more and more. I think currently I am running about 89ppm of P and 252 of K (basically 1:2.8ish). Veg gets even less. This is from day 1 of flower to flush. Same formula (roughly 1200ppm).
When i was running about 1:1.5 of less I would notice lighter color and over all less plant health (bloom boosters basically). It was still good just seemed more wispy and less chunky.
Has anyone seen this same effect? I'm not sure if that leads also to a little higher N level all the way through flower also now.
I'm still semi new to the mixing salts game in the scope of things. Just trying to see what others have seen.