Forum Praesidialis - Chairman's Forum

[ChairmanFester]

I'll put my scattered cannabis related thoughts here. We'll start with pictures as I hardly ever post. All Greenadian's Kush Mints crosses, I'll have to find the motivation to detail the soil and all that.However I'm generally content with all the conditions.

 

[cpurola]

Will be following your thread. And your plants look marvelous.

 

[ChairmanFester]

Soil:
Generally plain unamended cheap soil by texture but switching to pro mix microrhytmsection for the mini critters benefit.
Per 3 gallon- two handfuls of perlite
one of bone meal
one and a half of worm castings
For re-used soil-
handful basaltic rock dust
dash of Great White powdered root booster
spare peat mulch... 1-1.5 handfulls
Veg water-
one Classico spaghetti jar of water per 3 gallon pot
H&G liquid soil concentrate A/B @ 2ml each
3 finger pinch epsom salts
Great White, one dash, at node 4 through first preflower then mid to late flower, probably 6 times in veg
Flower Water-
FOX FARMS MOTHERFUCKER, 2.5ml
less epsom, sometimes skip it
Titrated pee is still the go to nitrogen bumper. If I use it once per plant that's a lot though, it's a problem fixer not a feed.

 

[ChairmanFester]

Clones day 2, they hit slouch and then began upwards. I wipe visible moisture but it's not much. THEY DON'T GIVE YOU A DOME the cheap bastards...

 

[BearWater]

I'll put my scattered cannabis related thoughts here. We'll start with pictures as I hardly ever post. All Greenadian's Kush Mints crosses, I'll have to find the motivation to detail the soil and all that.However I'm generally content with all the conditions.View attachment 2590395View attachment 2590409View attachment 2590399View attachment 2590401View attachment 2590403View attachment 2590408View attachment 2590397

The cloner bucket is dope!


Im digging the box on the right with plants in it! Was considering making one for seedlings!

 

[BearWater]

Clones day 2, they hit slouch and then began upwards. I wipe visible moisture but it's not much. THEY DON'T GIVE YOU A DOME the cheap bastards...

View attachment 2590633

Are you misting them at all?

 

[Greenadian]

I have found with the hydro cloning that a dome really isn' t needed. When I use peat pucks, I use the dome.

Will be eyes peeled!!! A little of that hot sauce on the popcorn would be delicious!!!

 

[ChairmanFester]

It will be bottled and shipped some day. Gotta get some bar locations first, think I've finally got one though.
I can say that your waste veg matter puls some neutral medium like carrot and bell pepper, a heat source like habanero, and a flavor source like black peppercorn and herb make a killer fermented hot sauce.

 

[ChairmanFester]

I should mention the reason for the dome is the 72% rh from the vendor's youtube thingy. Supposedly the clipped leaves sped transpiration and 72% rh or whatever puts "air brakes" on it so between them it creates a regulated medium.
Or the vendor is a propagandist, and enemy of the people. Other people seem not to have a dome like you.

 

[BearWater]

I’m going to be doming on my cloner here in another few. Maybe just for the first couple days or so. planning on spraying them a couple times a day with plain water.

 

[ChairmanFester]

I’m going to be doming on my cloner here in another few. Maybe just for the first couple days or so. planning on spraying them a couple times a day with plain water.

Logically there is another answer, "Dome at first for ______________(reason)". And I feel like that's correct too.

My directions say spray the whole time OR 3 minute intervals at 50 minutes apart. I don't think my timers do the second way. But if you do intervals you have to watch for mold more carefully.

 

[ChairmanFester]

I undomed it. Inshallah I shall follow thee to heaven.

SIMPLE ASS CHEESE
You get you a couple gallons of milk.
You set aside Vegetable Rennet @ 1/2 tablet per gallon of milk, dissolved in cool water.
Bring the milk up to 90F.
Take it off the heat and add the rennet solution.
Set for 60 minutes.
When you have a curd layer that cuts clean and not swishes away like swamp water, you're good. Cut into 1" cubes.
5 minute rest.
Gently stir for 5 minutes while as slowly as posible raise the temperature of the milk/curd/whey to 100F over 10 minutes. Meaning: STIR. PAUSE. STIR. It sounds dumb, do your best.
Cheese cloth> Collander> Funnel(s)> Clean container.
Put the sludge in cloth in a pressing form, or if you're French, a shoe. Put a bunch of weight on top, like evenly across the whole top. 10-15 Lbs and look around for 15. Flip after 2 hours, total 4 hours.
GENTLY tap out on a plate and refridgerate openly for 12 hours.
HERE:
Eat as is
or
Brush with 3% salt brine for BASIC RIND.
or
Add Mesothelic Culture, before heating, first for MILD CHEDDAR.
or
Hand rub with dry salt for AGED CHEESE (aging is another subject).
AND
This can be sealed in wax at any one of these outcomes.

 

[ChairmanFester]

Fuck, I never fix my soul ph, I'm always thinking about the soil...

 

[BearWater]

Logically there is another answer, "Dome at first for ______________(reason)". And I feel like that's correct too.

My directions say spray the whole time OR 3 minute intervals at 50 minutes apart. I don't think my timers do the second way. But if you do intervals you have to watch for mold more carefully.

I’ve seen dudes here run the pump 24/7. Also with intervals like your saying. Do you have an aci controller? You can get one of their smart plugs and then program a time on and off through that.

 

[ChairmanFester]

Considering the speed of the droop and perk, I might look for roots in two days. 5 days 24/7 isn't a ton of juice. Lights are 18/6 but like 200 ppfd. Leaves are starting to react positively.

 

[ChairmanFester]

Just a feed all around day, day 4 of the clone bucket so I'll see if there are roots tomorrow. Boring day on my farm.

 

[ChairmanFester]

The hard hitting analysis that allows me to make very little money from Facebook monthly.

 

[ChairmanFester]

I've thought of a thing.
How come pic related doesn't exist? We have bar cocktails, soda fountain recipes, pick a mix sandwich shops... why don't joint and blunt blends or say ground flower blends a la tobacconist shops of the 1800s and 1900s have recipes?

Do YOU have a fixed reliable joint blend, and think of it with some kinda nomenclature or name?

 

[ChairmanFester]

I have become aware however that a Pittsburg 90s or a Compton Crip might have a body count before there is general agreement as to the character of said flavors. However there is anyway and so I could say I did not cause any strife.
Namaste.

 

[BearWater]

I've thought of a thing.
How come pic related doesn't exist? We have bar cocktails, soda fountain recipes, pick a mix sandwich shops... why don't joint and blunt blends or say ground flower blends a la tobacconist shops of the 1800s and 1900s have recipes?

Do YOU have a fixed reliable joint blend, and think of it with some kinda nomenclature or name?

View attachment 2591496

I mix weed sometimes! Not in joints. But ill smoke a bowl of something i like for the head change along with something that kind of mellows me out this morning though i stuck to straight NL x HashPlant, stuff is old school piney smell!