Fresh meat!

  • Thread starter SUPRALUV
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SUPRALUV

SUPRALUV

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Hey all! Some fresh Canadian meat coming through. Currently on my third grow of M.K. Ultra from T.H.Seeds Amsterdam. Flowering in a 16'x8'x9' basement room, 2x 1000w HPS hoods, 1x 600w hood. Running temps of 21-28c with RH levels between 40-65%. 3x Exhale CO2 bags. I unfortunately had to leave these ladies for a week and a half to a friend which inevitably ended up in what I believed to be a calcium deficiency lol but they seemed to bounce back just in time for flower. I also made sure to take some clones prior to flower which are in a 5x5 veg tent. Looking forward to learning more and more on this forum. Love you all, peace and herb!



M.K. Ultra flower day 23
Fresh meat







Red Dragon from Barney's Farm, vegging outside since May, preflowering
Fresh meat 2


Fresh meat 3



OG Kush from Dinafem from my second grow.

Fresh meat 4




Querkle from my first grow
Fresh meat 5




White Kush branch from my first grow.
Whitekush
 

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