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Fresh Run. Fresh Room

  • Thread starter Thread starter tattoojim
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Fresh Run. Fresh Room

tattoojim 26,484 Replies 1,903,188 Views
Page 1142 of 1325 · Replies 22,821–22,840 of 26,485
#22,823
Ned Kelly said:
TE 100 Composter

The TE 100 Composter has the capacity to process 100kg food waste per day and turning it into usable organic compost.




The TE 100 composting machine is suitable for hotels, supermarkets, restaurants, apartment complexes, food markets, food manufacturing companies, nurseries, airports, hospitals etc.

Through a process of combining heat and naturally derived plant bacteria (microbes) food waste and/or green waste is broken down into natural organic compost fertiliser within 24-48 hours.

Our technology allows you to deal with your food waste onsite before it leaves your premises and reduces the volume of waste by up to 90% onsite. Unlike other systems on the market, our systems are not batch type systems. They can be fed continuously and compost fertiliser is produced automatically.

thumbs up or down @SeaF0ur
Click to expand...

If it does what it says it does, it sounds great... lots of moisture in food scraps...wonder where that goes...
I see they have a rental option... I believe it would be wise to opt for that so you can see what comes out...

there are worm bin designs that use vertical screens... as one section is full, you begin adding bedding/scraps to the next and the worms migrate sideways... I like that design the best, single sections, once finished, can be harvested very easily and its a couple sheets of plywood and you can make a whole lot of em for a whole lot less I'd wager...
 
#22,824
SeaF0ur said:
If it does what it says it does, it sounds great... lots of moisture in food scraps...wonder where that goes...
I see they have a rental option... I believe it would be wise to opt for that so you can see what comes out...

there are worm bin designs that use vertical screens... as one section is full, you begin adding bedding/scraps to the next and the worms migrate sideways... I like that design the best, single sections, once finished, can be harvested very easily and its a couple sheets of plywood and you can make a whole lot of em for a whole lot less I'd wager...
Click to expand...
1457661571598
 
#22,837
SeaF0ur said:
As is, I get to 62 with the packs and then get em out of there before they can change the flavor.
Click to expand...
I knew I was noticing those things changing the flavor, that's why I stopped using them unless something needs a little moistening, then I get them right back out again once they've done the job. I wasn't sure if it was just me.
 
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