Junk said:

I've never seen that racing stripe pattern on leaves before....

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Toaster79 said:

But you also haven't starved your plant almost to death. The plant is eating itself alive. Using biobizz in the cheapest dirt I found in store, bumpy road in veg, then cut off the grow part in the formula in week 4, doubling the flower part weekly. Plants grew into ligth and looked like burnt but they were actually hungry. Misdiagnosis led into flush and all went downhill. But I managed to get them to week 10 alive (almost) and produce bunch of seeds.

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Junk said:

Just never seen it before. At least you know how far you can push it now lol.

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Toaster79 said:

View attachment 752132

It's a funky plant

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King Julien said:

Well I've never done it before with store bought. I've always used bulk gelatin I got online and just flavored it to taste with sugar and kool-aid flavors of my choosing.

However, if you were going to use store bought, I would assume everything should work just fine. Might be careful to heat slowly to keep from scorching until it melts down enough.

A few things to think about though...

Most commercial gummies are coated in a starch to prevent them from sticking together. You might consider washing that off lightly before melting down. The tiny bit of gummy lost won't matter and the extra moisture will help things melt down. Most gummies are dried before packing as well for up to 2 weeks so they need extra moisture to melt down right anyway.

Also, just in case, you might consider a test run with just washed gummies and some alcohol without any actives in it to make sure it turns out right. It should. I wouldn't think they add anything that would screw up that process but you never know. Would be an easy way to know for sure.

Other than that you should just be able to reheat them with a bit of extra moisture to them until they melt down, add your tincture, then let them solidify again.You can keep them as a moist gummy in the fridge for up to 2-3 weeks stored right.

For best storage though you can dry them out in a food dehydrator after dusting them with corn starch and bag them with a silicon dioxide packet and they will last at room temp out of sunlight for a very long time. Just drying them in a box with a dehumidifier after coating them in starch will suffice for just storing them for a month plus at room temp out of the light once they get fairly rough on the outside.

Otherwise you can also freeze them which makes them last a very long time as well but makes them obviously less convenient.

AND just realized when that was posted. I assume he got that looked at. Well the info is there now for others.

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Toaster79 said:

View attachment 752132

It's a funky plant

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Smerb said:

What's going on here???

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G gnome said:

Classic case of neglect

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Toaster79 said:

Even though it's our second child, the feeling was the same as the first time. Really intese, brought tears of happimes to my eyes.

Thanks for the good thoughts!



Thank you pops!

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Smerb said:

That should be good to cut off. Pretty much topping her branch. Stress.

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jumpincactus said:

BTW congrats on the baby toasty @Toaster79 :) Will you be going with organic feeds or will the wee one be bottle feeding.......... Come on bro I had to say it. :p

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Toaster79 said:

After 10 weeks of flowering? I'm cutting and hanging them.

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tattoojim said:

Some fukr has been running there mouth

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