tattoojim
Unknown farmer
- Posts
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- Joined
- Mar 18, 2012
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- 313
Tabasco still making hard
im about to do a green fermented tabasco sauce. should be tasty ..I hope lolAbout time. Good see some fruit on them.that plant will look like that Tabasco soon, full of peppers.lol that's gonna be a lot of hot shit this winter.
Good job my friend and let me know what all you use them in/for/with? I like new recipes for stuff.
STR8
the stalk on that basco is nuts man. I will get a pic tomorrowThat plant is beast though.
whats shaking walt?He's back!!
mom and pop you mostly see at night, but these pups are fearless man. it was a ten min play fest in used soil lolHell ya that's awesome. I had a red fox under my shed a couple years ago,I would see her at night only. Was hoping for some pups but never saw any. :(.
Good day my friend.:)
STR8
I learned from an old schooler and I like the sugar leaf. Take some but leave alot . What I trim I make my RSO out of. His reason was also slower dry better taste . That just me though .This might be a stupid question But I see you hang dry plant with leafs still on it? Is there any specific reason? I've thought you were to trim up before the hang. Here's my newb still showing through.
STR8
That's cool man . Wish I was further in the sticks☺ . Good vibes and good hunt for the young onesmade my morning..my foxes playn in my used soil pileView attachment 537322 View attachment 537323 View attachment 537324 View attachment 537325 View attachment 537326
Name sir!In that documentary where the dude lives with the grizzlys, he has a fox who becomes his pet.
The fox gets killed and later so does he, but worth watching after you burn one.
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