stoneyluv
- 322
- 93
no no no, my nuts aren't going in there...at all!!...nuts & fruits?!?!?! i bet that would hurt if you put your nuts in there!!!!!!!! don't do it man!! hahahahahahahaha
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Lookin killer in the garden man!! and at least one of each strain is badass!!! you sounded kind of excited when you started the Dank Sinatras so thats cool you got extras of those!!!! and very cool on saving the power and soil n stuff... always awesome when ya have extras to start the next round!!
but bro, those ribs man,,,, daaaamn!!! made me so hungry for ribs, good thing i already had a rack in the fridge!!!!! just after i saw your video i went out in the kitchen and peeled off that nasty skin off the backside(forget what it called but you know what i'm talking about) rubbed em down and left em sit overnight and put em on the smoker the next day. a mix of birch and apple wood.... i never cooked em in foil like that so after seeing yours i gave it try.....ahhhh yeah. turned out awesome. i think they had more flavor cooking in their fats and juices in the foil like that.
i knew you would like that smoker once you got into it.... so controllable and consistency is the key to great bbq... fluctuations in temp is what ruins a good cut of meat!!!
and the water bin is another great feature. when i was making my smoker i read a lot about all kinds and everyone with a water bowl just bragged a lot,,, i know i'm very happy i put one in my smoker thats for sure.... you don't really notice it too much in fatty meats but lean stuff like a turkey or chicken and veggies you really appreciate the extra moisture from the water bowl.... get creative on what you put in the water bowl too... i've used beer and wine, sometimes juices or other drinks... gives that extra depth of flavor!!!!!
and bro i think you inspired me to start a small herb garden on the windowsill... tired of buying herbs in the store or having them out in the greenhouse i never want to walk out there in the middle of cooking... so yeah i think i'm gonna make up some little sip type containers for the window!!!
keep cool in the summer heat brother!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
no no no, my nuts aren't going in there...at all!!...
Can't wait until September gets here, it's the best time in the world for me! August is the start of all things good, I'll be allowed to get 2 bear.. if I get lucky
That's alot of good breakfast sausage going there the grinder....It's gonna pay for itself very quickly, as I have about 20lbs of elk burger still yet to be ground up, at 6-7 bucks a lbs it just makes sense...
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nuts & fruits?!?!?! i bet that would hurt if you put your nuts in there!!!!!!!! don't do it man!! hahahahahahahaha
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Lookin killer in the garden man!! and at least one of each strain is badass!!! you sounded kind of excited when you started the Dank Sinatras so thats cool you got extras of those!!!! and very cool on saving the power and soil n stuff... always awesome when ya have extras to start the next round!!
but bro, those ribs man,,,, daaaamn!!! made me so hungry for ribs, good thing i already had a rack in the fridge!!!!! just after i saw your video i went out in the kitchen and peeled off that nasty skin off the backside(forget what it called but you know what i'm talking about) rubbed em down and left em sit overnight and put em on the smoker the next day. a mix of birch and apple wood.... i never cooked em in foil like that so after seeing yours i gave it try.....ahhhh yeah. turned out awesome. i think they had more flavor cooking in their fats and juices in the foil like that.
i knew you would like that smoker once you got into it.... so controllable and consistency is the key to great bbq... fluctuations in temp is what ruins a good cut of meat!!!
and the water bin is another great feature. when i was making my smoker i read a lot about all kinds and everyone with a water bowl just bragged a lot,,, i know i'm very happy i put one in my smoker thats for sure.... you don't really notice it too much in fatty meats but lean stuff like a turkey or chicken and veggies you really appreciate the extra moisture from the water bowl.... get creative on what you put in the water bowl too... i've used beer and wine, sometimes juices or other drinks... gives that extra depth of flavor!!!!!
and bro i think you inspired me to start a small herb garden on the windowsill... tired of buying herbs in the store or having them out in the greenhouse i never want to walk out there in the middle of cooking... so yeah i think i'm gonna make up some little sip type containers for the window!!!
keep cool in the summer heat brother!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Gonna be doing some elk steak bacon wraps tonight!! And of course bacon-wrapped tatersMmmmmm! Ganja plants doing the happy dance, pulled pork slow smoked for 12 hours, and ice cream treats made by a unicorn
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Here's last night dinner, those mesquite briquettes really are impressing me, the smoke flavor is crazz crazz...
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I take what I would call finger steak and wrapem in bacon stick a couple of tooth picks and throwem on the grill, makes my mouth water right now..
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Now I I have stuff to do, and I need to go make sure the kid of mine is not eating all the leftover!!!!
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What size are your veg containers?
Long time no see buddy! Hope all is well with you and yours and thanks for stopping in!Hey Dude! Hope you're well.
I always get hungry when I come in here for a peek... Can't work out why.
Looking good my man!
Stay safe and take it easy dude.
Long time no see buddy! Hope all is well with you and yours and thanks for stopping in!
I have some beef ribs and a pepper coated turkey breast in the smoker today so there's gonna be some more food porn soon!
BTW you ever get in an order to Greenpoint? If not today's a good day to do it!
JulyBlackFriday is a 50% discount code but it's only good for today. I could'nt let it pass so I ordered a pack of regular Animal Star Cookies and I preordered two packs of feminized Purple Crash
Gonna be the first time in a very long time I grow some fems
All cool this end dude, can't grumble about much... Apart from the weather. July and I've got the log burner on... FFS!
I had a spot of postal bother recently ordering some bandanas from the US to the UK - I wanted to look like a bandit in the supermarket with this mandatory face covering business, so I'm holding back on any seeds at the moment.But I will get round to buying some GP seeds soon. Got to get the tents down after this run I got going on, Cindy 99 and they look to be bang on the money to finish in 50 days from flip. We're selling up and moving to the countryside, time for Marcus to grow up and get some goats. (and have a big old shed to make a decent grow space in!)
I made some incense cones out of some old dope yesterday, 2 teaspoons of fine ground bud mixed in with a teaspoon of makko powder - enough water to make a paste, shape and let dry for 24 hours - and the wife and I are a bit giggly and heavy headed tonight.
I'm gonna get me a diary going here I think. Not tonight. Too high.
Take it easy dude.
man that is one killer lookin cheesesteak!!! they're my favorite junk food of all time!!!
bro i just caught an episode of carnival eats where they went to dallas for that fair that you go to every year and they had the chicken fried lobster on it... the dude totally shared his entire recipe... the brine, the champagne gravy, the texas caviar... all of it bro every detail too.... i hit record on the dvr!!!
buds are lookin great man, looks like you're gonna need some serious yoyos for support!!!!!!
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It's hotter than a moose on a temperature taker today, hope all is well buddy, just thought I drop by, sitting in my trailer in the AC..86 here today, neer 90 yesterday...we can't take that shit up hereplants look stellar as always brother...
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