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BrutusKajautus
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- Mar 20, 2025
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Hi farmers,
As I'm about to chop up my first grow I'm curious about how people grade their crop / buds. I know some people grade the crop in quality brackets A, B and C, where A and B are suitable for commercial purposes where that's legal, and C is repurposed for processing, be it edibles, kief, ice hash, or whatever one prefers. Some people have said that they get about two thirds of A and B grade crop from the top of the cola max, but that depends on the growing conditions ig.
I'd like to start a discussion about this, since I did not find a thread about this with the search function. So I'd like to ask:
edit: Maybe this belongs to harvesting and curing subforum, sorry didn't notice there is one before posting this.
As I'm about to chop up my first grow I'm curious about how people grade their crop / buds. I know some people grade the crop in quality brackets A, B and C, where A and B are suitable for commercial purposes where that's legal, and C is repurposed for processing, be it edibles, kief, ice hash, or whatever one prefers. Some people have said that they get about two thirds of A and B grade crop from the top of the cola max, but that depends on the growing conditions ig.
I'd like to start a discussion about this, since I did not find a thread about this with the search function. So I'd like to ask:
- Is there a standard way of doing this?
- Do you use a grading system and how does it work?
- What are your criteria for evaluation and why?
- How did you develop your system?
edit: Maybe this belongs to harvesting and curing subforum, sorry didn't notice there is one before posting this.
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