phxazcraig
- 543
- 93
I just wonder if anyone has either 'solved' this, or just come up with the best compromise? I live in Phoenix, Arizona, and I have both temperature and humidity issues. I have some control, but basically cannot achieve the recommended targets for both.
Essentially it's just too hot and too dry here. I have a 4x4 grow tent in a bedroom, so air conditioned. The house is set to 77 degrees. IF I leave the grow room door open, I can achieve a tent temperature about 80-84. But then my humidity will drop to about 35% most of the time. (At night when the fan finally shuts off, the tent humidity might spike to 75%.)
Drying and Curing is a nightmare. If I stick my plants inside a big plastic bag while they are hanging, I can get drying time to extend to 3, maybe 4 days. I cannot achieve temps less than about 75-78 degrees, and I have little control over humidity as anytime the A/C comes on, any buildup of humidity in the room is gone. (Humidity can drop below 20% here in the winter.)
I don't know that I can do better than I already am, though I'm hopeful someone somewhere makes a small, reasonably-priced (for home grower) curing chamber. I can say that I still can get a decent yield (18 oz's in a 4x4 tent in soil), and if I put the harvest into jars a bit early (70% rh) and very often burp the jars until humidity drops I get decent-tasting product.
But I'd like to know how best to manage things when I really cannot keep the RH up or the temps down.
Essentially it's just too hot and too dry here. I have a 4x4 grow tent in a bedroom, so air conditioned. The house is set to 77 degrees. IF I leave the grow room door open, I can achieve a tent temperature about 80-84. But then my humidity will drop to about 35% most of the time. (At night when the fan finally shuts off, the tent humidity might spike to 75%.)
Drying and Curing is a nightmare. If I stick my plants inside a big plastic bag while they are hanging, I can get drying time to extend to 3, maybe 4 days. I cannot achieve temps less than about 75-78 degrees, and I have little control over humidity as anytime the A/C comes on, any buildup of humidity in the room is gone. (Humidity can drop below 20% here in the winter.)
I don't know that I can do better than I already am, though I'm hopeful someone somewhere makes a small, reasonably-priced (for home grower) curing chamber. I can say that I still can get a decent yield (18 oz's in a 4x4 tent in soil), and if I put the harvest into jars a bit early (70% rh) and very often burp the jars until humidity drops I get decent-tasting product.
But I'd like to know how best to manage things when I really cannot keep the RH up or the temps down.