BearWater
If you were a hotdog would you eat yourself?
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The smart plugs are awesome!
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Grownsince95
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Do you still get to use the temp probes that came with the fans? and the one on the new controller is like a master control? Or is it only the new probe?The smart plugs are awesome!
BearWater
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If you were a hotdog would you eat yourself?
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I dont know! When i got my controller it has the temperature probe which occupies its designated spot and then you have 4 spaces for power/controlling whatever : )Do you still get to use the temp probes that came with the fans? and the one on the new controller is like a master control? Or is it only the new probe?
Grownsince95
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So you don't use it to control ac infinity fans?I dont know! When i got my controller it has the temperature probe which occupies its designated spot and then you have 4 spaces for power/controlling whatever : )
Grownsince95
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Going all in on the CO2 supplementation and high VPD. Got it up over 900 ppm in an hour tonight and will continue until I see any signs of stress.
I've already got two "leaner's" where the tops have outgrown the strength of their stems to keep them vertical. Not a terrible situation to be in when an extra chopstick is an easy fix but useful information none the less! More air circulation it the tent is needed.
The fans are set for 85° and 90° which is uncharted territory for me! If the CO2 stays above 800 I'm gonna let them cook and see what happens!
Wait, who the fuck are you???
I can explain...
I've already got two "leaner's" where the tops have outgrown the strength of their stems to keep them vertical. Not a terrible situation to be in when an extra chopstick is an easy fix but useful information none the less! More air circulation it the tent is needed.
The fans are set for 85° and 90° which is uncharted territory for me! If the CO2 stays above 800 I'm gonna let them cook and see what happens!
Wait, who the fuck are you???
I can explain...
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BearWater
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Sorry man i was confused about your question. I do use it to control my quiet exhaust fan : ) and then I have smart plugs going to the controller (which has the temperature probe)So you don't use it to control ac infinity fans?
I have two fans that are just off brand can fans that are plugged into the smart plugs.
Grownsince95
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Tweaked the recipe with more yeast and got over 1300 ppm of CO2 in less than 2 hrs.
BearWater
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Little shneaky lady there! Hahahaha!Going all in on the CO2 supplementation and high VPD. Got it up over 900 ppm in an hour tonight and will continue until I see any signs of stress.
I've already got two "leaner's" where the tops have outgrown the strength of their stems to keep them vertical. Not a terrible situation to be in when an extra chopstick is an easy fix but useful information none the less! More air circulation it the tent is needed.
View attachment 2443029View attachment 2443030
The fans are set for 85° and 90° which is uncharted territory for me! If the CO2 stays above 800 I'm gonna let them cook and see what happens!
View attachment 2443014View attachment 2443015View attachment 2443016View attachment 2443018View attachment 2443024View attachment 2443025View attachment 2443026
Wait, who the fuck are you???
I can explain...
View attachment 2443028
Oldchucky
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Your yeast bill must be getting up there! I wonder if RID for septic tanks would work.Tweaked the recipe with more yeast and got over 1300 ppm of CO2 in less than 2 hrs.
View attachment 2443050
Grownsince95
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@Oldchucky Here's the cost breakdown (because of course I did it)
Yeast: 7 cents a day
Sugar: 18 cents
Micro and grow 10 cents
Water isn't free but I'm not gonna try to calculate my bill down to 3 cups at a time!
Total cost is $10.85 per month give or take a few cents.
That's a price I'm willing to pay
Yeast: 7 cents a day
Sugar: 18 cents
Micro and grow 10 cents
Water isn't free but I'm not gonna try to calculate my bill down to 3 cups at a time!
Total cost is $10.85 per month give or take a few cents.
That's a price I'm willing to pay
Grownsince95
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1555 ppm and rising! I don't know how much CO2 tanks cost but this can't actually be that wasteful!!
Oldchucky
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Yeah, that’s not doodly! Do you use brewers or Baker’s yeast? Or is there even a difference! Just curious!@Oldchucky Here's the cost breakdown (because of course I did it)
Yeast: 7 cents a day
Sugar: 18 cents
Micro and grow 10 cents
Water isn't free but I'm not gonna try to calculate my bill down to 3 cups at a time!
Total cost is $10.85 per month give or take a few cents.
That's a price I'm willing to pay
Grownsince95
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Regular bulk bakers yeast from Costco. $7 for two pounds. Should last me 101 days.Yeah, that’s not doodly! Do you use brewers or Baker’s yeast? Or is there even a difference! Just curious!
RoadKillSkunkHunt
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I think you're definitely well under the cost of CO2 tank refills ...Regular bulk bakers yeast from Costco. $7 for two pounds. Should last me 101 days.
Grownsince95
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Cat ass mug for scale lolYeah, that’s not doodly! Do you use brewers or Baker’s yeast? Or is there even a difference! Just curious!
Grownsince95
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I appreciate your advice on the Bonnie cups because there was algae growing on the perlite at the bottom already! Best of both worlds now, thank you for the tip!I just used clear Bonnie cup on my last bean and just put it inside a solo cup so I could keep light off the roots. And it is just exciting to see the roots grow!
Grownsince95
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So the new recipe is:
3 cups 100° water
1 tablespoon yeast
1/3 cup sugar
1/2 tsp micro
1/2 tsp grow
1625 ppm in 2 hours. I will check it again periodically until I go to bed, and again in the morning before lights off at 10 am.
@BearWater the reason why I do this in "real time" is so there's no illusion of fuckery happening. I honestly want to go down in flames if I have to so we all know what's for real and what's bullshit
Timestamps don't lie
3 cups 100° water
1 tablespoon yeast
1/3 cup sugar
1/2 tsp micro
1/2 tsp grow
1625 ppm in 2 hours. I will check it again periodically until I go to bed, and again in the morning before lights off at 10 am.
@BearWater the reason why I do this in "real time" is so there's no illusion of fuckery happening. I honestly want to go down in flames if I have to so we all know what's for real and what's bullshit
Timestamps don't lie
Grownsince95
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Running the the tent at 86° is definitely uncharted territory for me. It's 56° with 89% humidity outside right now.
At almost 1700 ppm CO2 I'm going to trust the science and hope for the best.
Sleepy now
At almost 1700 ppm CO2 I'm going to trust the science and hope for the best.
Sleepy now
BearWater
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Real, raw, time!So the new recipe is:
3 cups 100° water
1 tablespoon yeast
1/3 cup sugar
1/2 tsp micro
1/2 tsp grow
1625 ppm in 2 hours. I will check it again periodically until I go to bed, and again in the morning before lights off at 10 am.
@BearWater the reason why I do this in "real time" is so there's no illusion of fuckery happening. I honestly want to go down in flames if I have to so we all know what's for real and what's bullshit
Timestamps don't lie
View attachment 2443109
G
Greenadian
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Appreciate the "realness' bro!! I totally want to start with the CO2, as it'll allow for higher temps in my room this summer
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