stomatasf
- 24
- 13
Hi all,
So it's getting time to harvest and I as usual running behind. Down to the wire!! I'm in Northern Cali Sierra foothills.
I have 3 plants that will need cutting down in the next week or so and I have two options for drying them. I have a Jager X with Sunset sherbet & a couple of Royal Highness. They'll be followed by a few more in the next weeks.
I have an old shed we've removed everything from and a standard shipping container. The temps have been in the mid 80's upwards of 90's and temps in both rooms have checked out at 53 mornings to 103 degrees in afternoons. RH 15% to 25%.
I'm pretty worried about setting up in either space because of the high temps & low RH.
I don't have space inside my home where the temps are better.
I do have many fans, and access to one exhaust fan. I used to dry in my cabinet back in the bay and am used to higher humidity & dealing with lowering humidity etc. Now I've got to figure this out. Any advice on controlling temps a little more without a huge electric bill and where to cut into storage shed for good air flow.... down low or up higher? Will placing my harvest in a room bring up the humidity enough that I won't need a "humidifier?"
So it's getting time to harvest and I as usual running behind. Down to the wire!! I'm in Northern Cali Sierra foothills.
I have 3 plants that will need cutting down in the next week or so and I have two options for drying them. I have a Jager X with Sunset sherbet & a couple of Royal Highness. They'll be followed by a few more in the next weeks.
I have an old shed we've removed everything from and a standard shipping container. The temps have been in the mid 80's upwards of 90's and temps in both rooms have checked out at 53 mornings to 103 degrees in afternoons. RH 15% to 25%.
I'm pretty worried about setting up in either space because of the high temps & low RH.
I don't have space inside my home where the temps are better.
I do have many fans, and access to one exhaust fan. I used to dry in my cabinet back in the bay and am used to higher humidity & dealing with lowering humidity etc. Now I've got to figure this out. Any advice on controlling temps a little more without a huge electric bill and where to cut into storage shed for good air flow.... down low or up higher? Will placing my harvest in a room bring up the humidity enough that I won't need a "humidifier?"