PM is never going away.
Disinfection is as simple as isopropyl alcohol.
Thanks Sea, i truely value your feed back:-) Got it taken care of without having to resort to the sulfer. Did a second run through with the JMS and it seems to have stopped for the time being. My friend says thank you also:-)JMS Stylet oil is your friend here, as is isopropyl alcohol and H2O2 (or other strong peroxides).
Jaybudding, with all respect, I disagree strongly here. What is required is simply a bit more diligence, better air movement and having a few products on hand. PM is never going away.
Disinfection is as simple as isopropyl alcohol.
Thank you legalontcanada:-) Will keep that in mind for future runs.i have once heard milk will tone done and control powdery mildew ??
Got it taken care of(or so it seems). I know what you are saying though, problems during flower suck and can greatly effect the outcome and if not taken care of in a timely fashion will destroy a crop. Hopefully in this case my buddy has solved the issue. Thanks for your feedback.Offically screwed sorry but I would scrap it and start over! Hope the sulfer works for you without that taste coming thru!! Don't like being negative but man I hate any BS happening during flower!
please don't comment like that unless you have something to back it up...sulfur is an organic nutrient that plants need and in itself is very low toxicity. That is why it is highly accepted use in organic greenhouses worldwide. Although, the moment you ignite or vaporize sulfur to combustion temps is when we get sulfur dioxide...and sulfuric acid components. This is why vaporizers utilize very low temps.Please don't use a sulfur burner in a room with plants in it.
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