Thatoneguyyouknow_
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Got sent down a rabbit hole thanks to @cpurola 's diary. Did some reading and forum hunting here and elsewhere, and managed to find several links between fungal septoria and mold mites over past years.
Pretty sure your plants have a fungal septoria causing the weird deficiency look alike on the newer growth and the leaf fall, and those are probably mold mites like @Eledin mentioned eating the fallen leaves because of it.
The best way to find out how your water is treated if it's a municipal supply, is to call your local treatment facility. At least in the USA they will forward you to someone who can answer your questions because it is your right to know exactly what is in your drinking and food preparation water.
You can cross reference this information to what you get testing your own water at the tap, and if you have concerns they will even send officials from the state to test your water for you at no charge if you are on a municipal hookup. They even test it free if you are on a well pump. They just wont fix the issues if any for free lol.
There are inexpensive reagents you can obtain online to test the heavy metal, calcium, silicate, etc concentrations in your water as well.
That being said, if you run an RO filter and modern multi part nutrient regiment designed to need it, and follow instructions on a bottle like it's the 10 commandments, you're prob gonna need that silica supplement. Prob gonna need some cal-mag with a good amount of iron in it to boot
Pretty sure your plants have a fungal septoria causing the weird deficiency look alike on the newer growth and the leaf fall, and those are probably mold mites like @Eledin mentioned eating the fallen leaves because of it.
i actually have well water, its saturated to about 450 ppm after rain storms mostly with potassium, silicates, and calcium acetate, as well as other gnarly stuff. Lots of sulfides and other shit lol.After hours of research I must say that I learned more about tap water. Since it doesnt show in the typical analisis of tap water, I had to investigate for hours the content of silica of various people that used strips to meassure silicates. Some of them were growers, some of them were owners of fish tanks. The major concern about it seemed to be that in zones that you might encounter more silica the pipes can eventually clog and it can also cause diatoms to appear (which is totally fine). I found that for most parts of the world the standard is from 5 to 30mg/L which is a huge difference and in some places even 100mg/L naturally occur so I can see why you could be concerned about too much silica in your outdoors garden. Thank you for making me take the journey needed to learn something new! I like to learn about outdoors because I dont have one but I sure want to and will have one some day in the future. It has been way more productive than what I thought initially hahaha.
The best way to find out how your water is treated if it's a municipal supply, is to call your local treatment facility. At least in the USA they will forward you to someone who can answer your questions because it is your right to know exactly what is in your drinking and food preparation water.
You can cross reference this information to what you get testing your own water at the tap, and if you have concerns they will even send officials from the state to test your water for you at no charge if you are on a municipal hookup. They even test it free if you are on a well pump. They just wont fix the issues if any for free lol.
There are inexpensive reagents you can obtain online to test the heavy metal, calcium, silicate, etc concentrations in your water as well.
That being said, if you run an RO filter and modern multi part nutrient regiment designed to need it, and follow instructions on a bottle like it's the 10 commandments, you're prob gonna need that silica supplement. Prob gonna need some cal-mag with a good amount of iron in it to boot
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