ive made hundreds of batches of muffins (3+ dozen a month), and 32+fluid oz of tinctures, all have excellent medicinal properties.
since you use olive oil, any sweet baked goods will taste odd form the olive oil. your best bet is to use the olive oil as a pan frying use. maybe sear up some chicken picatta(sp), veal marsala/chicken marsala, ect. you can also use the oilive oil as a bread dipping, just add some herbs, salt, pepper, garlic to the oil, let sit for a few days to incorporate all the flavors, then dip away. would also be good on subs, ect. your kinda limited on uses since you use olive oil. it would be good on meats, veggies, salads, just not on sweets.
ive found in the past (I have my concentrates for edibles dialed in perfectly), I use 2.5g bubble hash, 1.5g qwet oil, 1.0g shatter, 3.5g keif per batch (12 doses) of edibles to be perfect. not too strong (no couch lock), but not too weak (is it working yet? lol), just right.