If it's ground up you should only need to fill it. Then open the lower valve. If you leave it too long. Chlorophyll taste. And I assume you're vacuum purging in a pot so you probably don't want to do a distillation.
You can probably get away with a longer soak. I would do some test batches. And time them. Come up with what works for your taste. Over soaked is bad. Under soaked is a waste.
Tamisium extractors are sealed and the stuff is in there for a while. 30 minutes would be the longest I would soak I suppose. http://www.tamisiumextractors.com/
If it's ground up you should only need to fill it. Then open the lower valve. If you leave it too long. Chlorophyll taste. And I assume you're vacuum purging in a pot so you probably don't want to do a distillation.
You can probably get away with a longer soak. I would do some test batches. And time them. Come up with what works for your taste. Over soaked is bad. Under soaked is a waste.
Tamisium extractors are sealed and the stuff is in there for a while. 30 minutes would be the longest I would soak I suppose. http://www.tamisiumextractors.com/
Yea I don't want to ruin the color or taste and not looking to do crc either. I wouldn't feel comfortable soaking longer than 30 seconds to a minute but I see other people saying longer. They don't mention the quality difference with long soaks tho and that's what I'm worried about. I guess i could do another quick run with the same material into a different dish to get the last bit.
Yea I don't want to ruin the color or taste and not looking to do crc either. I wouldn't feel comfortable soaking longer than 30 seconds to a minute but I see other people saying longer. They don't mention the quality difference with long soaks tho and that's what I'm worried about. I guess i could do another quick run with the same material into a different dish to get the last bit.