GNick55
- Posts
- 15,506
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- Joined
- Jan 11, 2020
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- 438
i’m using the leaves from trimming buds etc, put it in jars, put everything in the freezer including the isopropyl left in there for 18 hrs.
got two bowls and a strainer (fine tight mesh the better), and oven mitts as the jars will be freezing.
when ready i poured the isopropyl just above weed level and than shook vigorously for 2:30-3:00 as i want more of a hash/honey oil (qwiso) (to make rso oil than no need to freeze and just let weed and isopropyl sit together for a hour or a day)
than i take the mix and pour it through the strainer into the bowls.
than get a couple clean jars to strain the that mix through, the first pass i use cheese cloth folded 5/6 times than pour mix through (i use a cup to scoop out of bowls, i let bowls sit for an hour at least for all the crap to settle at the bottom first.
than again with clean jars i filter this time with 2-3 coffee filters together, again after letting it sit for any dirt to settle, than pour through filters, i’m so good
than ( i use my sunroom, Airflow!!) set up a rice cooker with a fan blowing directly at it out the window and start cooking off the isopropyl all the way till the bubbling stops.
as it gets closer to finishing i tip up one end and have a silicone spatula to push oil back into mix as some will stick
once done cooking than have containers ready and pour into, i use these silicone ones as they will fit on my coffee warmer to burn off remaining isopropyl fumes and it’s easy to pour into glass viles.
one thing as the oil is cooking and getting near done it’s common for rice cookers to shut down to warm so i use to hold the button down and let up but kept burning out the rice cookers so tired of that i took out the fuse and replaced with a good gauge of wire so i can control the rice cooker till oil is finished and that has been working great since!.
got two bowls and a strainer (fine tight mesh the better), and oven mitts as the jars will be freezing.
when ready i poured the isopropyl just above weed level and than shook vigorously for 2:30-3:00 as i want more of a hash/honey oil (qwiso) (to make rso oil than no need to freeze and just let weed and isopropyl sit together for a hour or a day)
than i take the mix and pour it through the strainer into the bowls.
than get a couple clean jars to strain the that mix through, the first pass i use cheese cloth folded 5/6 times than pour mix through (i use a cup to scoop out of bowls, i let bowls sit for an hour at least for all the crap to settle at the bottom first.
than again with clean jars i filter this time with 2-3 coffee filters together, again after letting it sit for any dirt to settle, than pour through filters, i’m so good
than ( i use my sunroom, Airflow!!) set up a rice cooker with a fan blowing directly at it out the window and start cooking off the isopropyl all the way till the bubbling stops.
as it gets closer to finishing i tip up one end and have a silicone spatula to push oil back into mix as some will stick
once done cooking than have containers ready and pour into, i use these silicone ones as they will fit on my coffee warmer to burn off remaining isopropyl fumes and it’s easy to pour into glass viles.
one thing as the oil is cooking and getting near done it’s common for rice cookers to shut down to warm so i use to hold the button down and let up but kept burning out the rice cookers so tired of that i took out the fuse and replaced with a good gauge of wire so i can control the rice cooker till oil is finished and that has been working great since!.