Aqua Man
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I could possibly attribute. The ph difference between tap and RO with only nutrients to evaporation. Ph will drop ass ppm increases this effect will be less pronounced in tap because it's more alkaline.I was describing what I noticed just with tap water and ro water in separate buckets, no plants, no nutes, no ph adjustments, no other variables. I tested this because I found when I was using the ro water (specifically early in veg) the ph would slightly drop over time from where I had adjusted it and with tap water it either stayed the same or slightly rose. After some research just now I think I found some relevant info:
"Because reverse osmosis removes the minerals in water the water will then react with carbon dioxide upon exposure to air to form carbolic acids, thus lowering the pH. The resultant pH will depend on the initial water chemistry. It cannot be predicted. "
and more technical
"When water is passed through a semi permeable membrane using pressure, many organic and inorganic compounds fail to pass through, however gases like Carbon Dioxide make it to the other side. CO2 combines with the free OH- ions in water to form acidic HCO3, while the H+ ions fail to find any substance to interact with as most of the impurities have been removed through the RO process.
CO2 + H2O <--> H+ + HCO3-
As a result, water has a positive balance of H+ ion, lowering its pH and making it acidic. (Again, remember, pH is measure of H+ with a minus. No more chemistry further, we promise!). The greater the amount of CO2 in your water, the greater is the drop in pH level"
In terms of CO2 the water will strive to reach equalibrium with proper aeration it does. Concentration will not be higher. If you increase the CO2 concentrations of the atmosphere the water will try to rebalance itself by absorbing more CO2 this can lower ph by forming more carbonic acid. Again this effect can be more or less pronounced depending on the alkalinity of the water. Which in turn the ph may change a little or alot. It's the alkalinity thats in control.
of course there are ways to force more CO2 into water but they require increased pressure and Derek time CO2 unlike oxygen is much easier to dissolve in water and likewise much easier to offgas from water. I used to to this with a CO2 reactor I built to control ph
I think we are saying the same thing
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