My story about soil acidity:
I have been reusing soil for several years. I knew I would need to amend it to keep it fertile, but that involved learning a few things. With each new grow, my plants were growing slower and smaller. Eventually, after doing some research, I concluded the pH was low. People say that pH isn't a problem with soil, but I found that's not true. To correct my soil's pH, I first used calcitic lime and then later used dolomite lime. The improvement was amazing and convinced me to buy a soil pH meter. Before I bought the meter, I only guessed how much lime to use, so I got lucky. Every pot was between 6.4 and 7.0. It continued to drop slightly, so I amended slightly more lime.
Soil does seem to become acidic and there are several causes. Salts (which are the result of an acid combining with a base) can be acidic, neutral, or basic. So, the effect on the soil can vary depending on the ingredients used. The trend seems to be toward lowering pH, though. There are other acidifiers, as well. Decomposing organic matter can also lower pH. (Compost, on the other hand, is neutral.) The release of sulfur from sulfates such as Epsom salt and gypsum can also lower pH due to the formation of sulfuric acid. (Based on my research so far. New learning could change that.)
As it does, the plant is unable to uptake nutrients that require a higher pH
This is quite right. Also, a low pH can cause excess micronutrient toxicity and a pH above 7.0 can reduce macronutrient availability.
Thus, a soil pH tester can be a valuable tool for the organic soil grower. I've seen differing opinions about the best pH for soil, but most of what I've read agrees that a pH within a range between 6.3 to 7.0 is what's most important. I've used 6.4 as my lower limit and the plants are pleased.
Note that the pH story is different for growers who use synthetic nutrients in soil. These nutrients require a lower pH than organic nutrients. It can be confusing, so it can be helpful to specify the type of nutrients used.