Possibly. My wife is an excellent cook and there are things about cooking I would never have considered. It's on the order of chemistry when you do it correctly. For every bit of dry you add, you have to either remove some of the other dry or add some water or oil or something to balance the moisture content properly or taste and texture suffers.
Yeah for sure, I'm a pretty good cook myself, and baking especially is definitely chemistry.... that's why I use butter or oil, way easier, less chemistry lol. Experimentation is half the fun! I like making regular food into weed food. Funny story...My bestie and I made pasta and garlic bread once with my butter, didn't really measure... kinda just sautéed my onions for the sauce in some and slathered it on the garlic bread I made... well it was really good, and we had smoked, so we had seconds... I swear to God I've never been that high. My limbs and eyes were like lead for a couple hours. Once we finally removed ourselves from the couch, we just had laughing fits, literally on the floor crying real tears over dumb shit... it was a fun night but we're seasoned stoners lol, but the moral of the story is... measuring and calculating portion size is an important part of making and consuming edibles.
I was also high for like 20 hours once after eating a huge brownie my friend's mom made... with flower and after we ate it she was like "oh yeah I dumped a bunch of keif in too.... probably like a half ounce plus the ounce of bud." Gee thanks for the heads up AFTER I ate way too big of a serving. So OP... start with a small serving till you figure out the potency.