Dropp is the commercial version of TDZ; it's used to defoliate cotton in the field. If you live in cotton country, it's all over the place. Several plant growth regulators are used commercially (Liberty, for example) in large quantities in a form that is vastly less expensive than the lab counterpart.
As for TDZ in the freezer- it should store indefinitely when frozen at -20C (your typical freezer).
>and for my other question about the .8% (w/v) when i was looking through plants from test
>tubes they have a ton of recipes for different plants a lot of them had 30 grams of sucrose and 8
>grams of agar per L so im assuming thats that.
These components are often used in these concentrations. Typical for sugar is somewhere between 20 and 35 g/L (depending upon many factors, including the crop- up to 50 g/L for potato microtubers, but more is not always better!), and 8 g/L agar depends upon several factors including the gel strength, concentration of nutrients, etc. Try some batches at 8 g/L of A111 PhytoTech agar and see how well it gels; too strong isn't necessarily bad- the roots will still penetrate- but it's wasteful and agar is expensive so when you're making hundreds of liters, it's common to tickle the dragon's tail and reduce the amount of agar to the point where the gel is very weak- but the plants are still well-supported physically in this fashion.