SkunkyDunk
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So i have a question for you master growers.
I posted this question in my grow diary but this is probably a more appropriate spot.
It's probably a simple answer, but I have a some mind.
Our city water has a average PH of 8.
I have always used a PH down from GH and I assume it is made with phosphoric acid.
This is my question.
By using this acid in my 55 gal barrel for my dechlorinated water source (it's heavely aerated) is it defeating my organic teas? Killing my microbes and soil?
I posted this question in my grow diary but this is probably a more appropriate spot.
It's probably a simple answer, but I have a some mind.
Our city water has a average PH of 8.
I have always used a PH down from GH and I assume it is made with phosphoric acid.
This is my question.
By using this acid in my 55 gal barrel for my dechlorinated water source (it's heavely aerated) is it defeating my organic teas? Killing my microbes and soil?