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mrbong73
- 580
- 28
RO locks to certain elements thats why if you run RO you have to add CalMag and things every time, Vermi T is a natural key-later and sense Vermi T is liven stuff the Molasses feeds them.
Heres what you guys can do, do your flush your way, cut your top buds, then flush with the T and wait a day then cut down the rest, the rest will be better, but try it for yourself.
also just go ask your local grow peeps about stripn flavor in flush , if they have no idea, well there not very good grows, with little knowledge.
Vermi T is sent to shops Unbrewed, my shop custom brews it, they add something i think its microcasza < spelled wrong but i have no idea how to spell it right,lol.
That's not quite what's happening with water that's been filtered via reverse osmosis, whether or not it's been deionized. Reverse osmosis water has been almost completely stripped of all minerals, that's the reason why Ca and Mg need to be added back as they're some of the most important mineral elements a plant needs in order to complete its life processes. We don't typically add back minerals like Cu or Fe because the plants don't use them in anywhere near the amounts, nor are they required for as many chemical reactions as Ca and Mg. That's why we're focused on Cal-Mag in relation to using RO water.RO locks to certain elements thats why if you run RO you have to add CalMag and things every time, Vermi T is a natural key-later and sense Vermi T is liven stuff the Molasses feeds them.
Heres what you guys can do, do your flush your way, cut your top buds, then flush with the T and wait a day then cut down the rest, the rest will be better, but try it for yourself.
also just go ask your local grow peeps about stripn flavor in flush , if they have no idea, well there not very good grows, with little knowledge.
The problem with flushn with RO is you will strip out alot of the flavor, addn molasses will help, Vermi T cost $15 and makes about 20 to 25 gallons you add 1ml B'Cuzz Flavor your good to go.
As for my previous post I was referring toa hydro flush as far as R/O last 2 weeks. Forgot this was an ORGANIC flush thread sorry everyone.
I am rocking my first organic outdoor and indoor currently. My plan is to stop feeding teas and such 3-5 days before chop. Guessing I'll go straight R/O for the last few days?
Hey CT or Blaze, is it a problem to use Protect silica as a PH up after midway through flower. I've heard to cut it out around then in hydro. I don't PH the water when I water with teas. I do PH when I feed with things such as fish/ seaweed hydrostalate and liquid Karma. I only use those maybe twice a week in very small quantities though, so very little silica is being used.
I have though tried Budda Bloom (a blend of EWC, Guanos, yucca, and a few other similar things) and went with like half the recomended dose. I ended up having to put like at least 6 oz. of Protect silica in 5 gallons of water to get the PH to 6.3. It started at like 4.5. I thought that high a dose may be an issue late in flower?
Hey CT or Blaze, is it a problem to use Protect silica as a PH up after midway through flower. I've heard to cut it out around then in hydro. I don't PH the water when I water with teas. I do PH when I feed with things such as fish/ seaweed hydrostalate and liquid Karma. I only use those maybe twice a week in very small quantities though, so very little silica is being used.
The problem with flushn with RO is you will strip out alot of the flavor, addn molasses will help, Vermi T cost $15 and makes about 20 to 25 gallons you add 1ml B'Cuzz Flavor your good to go.
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