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It’s been one year today

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It’s been one year today

freezeland2 6 Replies 1,424 Views
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freezeland2

freezeland2

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One year ago today I made this temple ball. I just opened the cellophane and split it in half. Shit howdy it tastes good.
 

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Burns nice in a joint. I couldn’t finish it, lol. I’ll give it another attempt before bed. Meanwhile I’m ripped.
 

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Nice! I cant wait to being back to having trim to play with. I like to dry sift. I havent tried bubble bags yet.
First time I made bubble hash. It was a bit of work but payed off. Staying away from the temple ball’s I made for a year was a challenge. Glad I waited. I made three 5 gram balls. Gave one to the friend who helped with the wash. He couldn’t wait the year but said it was good.
 
One year ago today I made this temple ball. I just opened the cellophane and split it in half. Shit howdy it tastes good.
They were selling these at a local dispo for $450... good lort! So... do uou just make a ball of kief, wrap it, and cure it,
 
They were selling these at a local dispo for $450... good lort! So... do uou just make a ball of kief, wrap it, and cure it,
Hot water bottle pressed bubble hash. Then continue to work by hand and rolled it up into a ball. Wrapped tightly in cellophane and put in a small mason jar. I left in the dark in a cool place for a year.
 
hashish no matter what method is used to make it when sealed and stored properly and left undisturbed the cannabiniods with start to breakdown/destroy the contaminate..
 
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