Gmix
- Posts
- 3,497
- Reactions
- 7,449
- Joined
- Feb 5, 2021
- Points
- 263
Yeah man nice selection, hopefully the skywalker tastes way better when you grow it out.Added to the seed collection & got some seeds from royal queen seeds & planted
2x biscotti
2x Royal Skywalker
2x og kush
The og kush is real stretchy
Just updated it with a couple of pics.
The biscotti I have never tried not even in Amsterdam.
I tried the original skywalker in dam but I don’t expect it to taste anything like that did. Had a weird fishy salty taste sounds ugh but was a nice some.
The advertised boxing on tv
I turned it on to find it was a rob & rommesh show.. I was so disappointed.
I can’t stand either of them let alone have them ruin a good boxing match
don't mind some boxingIt was Aj vs someone I couldn’t watch it so I never watched much. It’s was painful it was like watching England vs New Zealand tonight painfuly boring.
You made me look haha
The og looks more sativa dom
They were free well not free if you take the price of what it costs to get free seeds into account
Og is known for stretching however the last lot never stretched this bad.
Almost hitting the light if i was running a hid it would be fried however under the led is just carrying on doing its thing. The heat might of made it streach if that’s a thing
IIve never stored pollen long term, but I heard keeping it dry is key. Ive read in the fridge keeps it decent amount of time, and freezing it keeps it even longer.The few branches I dusted,have definitely took there making quite the few seeds. I Have still been collecting pollen from the male plant. Does Anyone have a idea how best to store pollen, Ive some in the freezer some in the fridge, and some in normal room temp.
Yeah man that sounds right bud, I had some in the freezer but it had tiny amounts of plant matter in, when checked it again it where kinda mushed up from the plant matter. So I put the next lot in the fridge. And it seems decently dry.I'll make sure to remove all the plant matter, before hand next time.IIve never stored pollen long term, but I heard keeping it dry is key. Ive read in the fridge keeps it decent amount of time, and freezing it keeps it even longer.
I saw a guy do a tutorial. He said make sure to remove plant matter and make sure it's dry. Never tested though.
Plants looking magnificent bro
Nice blue cheeseburger
Thanks bilber, I will try some flour with some next. Makes a lot of sense with the moisture level.Either baked flour or cornstarch from everything I'm reading....the baking makes sure its dry....
The ratio is all dependent on how far it needs to stretch.....
1:5, pollen:cornstarch or the flour seems to be the consensus, unless you need more.....
Awesome looking Chem Blue Its!!!!!
Nice man looks like a awesome plant,Oh yeah, Skylien is still here.....
Nothing fancy, just a good plant.....
Found a big bagEither baked flour or cornstarch from everything I'm reading....the baking makes sure its dry....
The ratio is all dependent on how far it needs to stretch.....
1:5, pollen:cornstarch or the flour seems to be the consensus, unless you need more.....
Awesome looking Chem Blue Its!!!!!
No wonder I always feel bloated when I eat bare cakes n cookiesWhen I was a kid they said raw cookie dough would make you sick and we all thought it was because of the raw eggs and salmonella. Turns out raw flour is what really gets you sick. Tests show that stuff is covered in e.coli lol
Outdoors i got a Bruce Banner. They go bonkers around here. Resilient as hell, and a heavyweight. Here is a couple nugs that were vac sealed and stored in February. Bright lemon smell and citrus flavor still, earlier on it has a nice funk.
View attachment 2682009
Also blue dream, pbb, and some okiexs
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?