yeh i get you man, proper dank tasty, i never took a cut of this, ill after try re grow it if cant though. ive a few more seeds and they all seem to come out the same from what ive seen so far. just the odd pheno different. the taste though is super nice best ive had in years, close to the bluecheese i havethere's just something about those buds that look fluffy, but aren't when ya pick em up, that just satisfies me, even through an image on a screen
I already know they're even danker on the inside then the out lol.
That's some stable genetics! Good stuff. Looks tasty as hellyeh i get you man, proper dank tasty, i never took a cut of this, ill after try re grow it if cant though. ive a few more seeds and they all seem to come out the same from what ive seen so far. just the odd pheno different. the taste though is super nice best ive had in years, close to the bluecheese i have
yeh super tasty bud, if could chuck a nug your way i wouldThat's some stable genetics! Good stuff. Looks tasty as hell
Off to a great start! Nice healthy seedlings.week 2 the seedlings are doing great, there kinda growing quick. ill get some more pics next under the led. its a bit hard work as ive to pull the led light out for pics hps are shocking for pics. Tumble the durban is top left there next to the bottle one.
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yeh sure im gonna keep it in my tent i think. dont no what to keep yet gotta put a few outdoor like 10 different strains going. the frostette is the first one only managed to pop the one but it looking great so far.Off to a great start! Nice healthy seedlings.
Looking forward to seeing how the durban does under the hps. I bet she is gonna be a beast.
Nice! Happy one popped. They probably sat a bit long in a hot airplane.yeh sure im gonna keep it in my tent i think. dont no what to keep yet gotta put a few outdoor like 10 different strains going. the frostette is the first one only managed to pop the one but it looking great so far.
yeh im happy with one to be honestNice! Happy one popped. They probably sat a bit long in a hot airplane.
Haha tough choices... Lucky though, I don't think there's a wrong choice.
I've actually smoked cheese like this in a large Weber smoker using 3 charcoals and cherry wood. I did a mild cheddar and a gouda
Looks delicious!got a nice pic of the exodus cheese,the smell if i could describe it is hash berry, definitely some sort of hash berry there with like almost a lavender anise, like liquorice. that leads to a dank skunky musk back ground. very similar to the bc i have but the high and smell is way different.
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I am going to sand down the next bean after the missing biker who was never recovered.biker lemon is still holding that awesome flavour after a couple weeks, gotta try save this one its awesome a smoke.i managed to grab some specs of pollen of it to, dont know if the pollen would be viable or not. but ill give it go next time on a flowering plant.
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bet it tasted nice on a burgerI've actually smoked cheese like this in a large Weber smoker using 3 charcoals and cherry wood. I did a mild cheddar and a gouda
yeh where pretty nice mike super tasty, but the bluecheese is way better has the added blueberry high and taste.Looks delicious!
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