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Stonemason7767
- Posts
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- Feb 17, 2022
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Just started a 350 pound pile of imo3(indigenous mico organisms). .used rice mill,oats and wood chips.i have 7 different cultures from an old growth forest .smells like sour dough bread baking.after it cools down in a week,i will add its weight in dirt back to it and activate again with water and nuitrients.at this when it cools again it will be ready to spread in garden or make microbe teas.top dress with it in indoor pots after harvest