Ok so i have looked everywhere and can't find specific instructions on how to make L.A.B with powdered milk, i have tried making two batches, both stored in the same place same amount of time given, same ratio of water/powdermilk, i did follow the instructions as if it was being made with regular milk though... The only step i altered was the milk i used... After 5 day rice wash fermentation, and then 5 days with the milk, in the 1/10 ratio this is what my L.A.B looks like....


I have no idea what is inside these things right now, it sure doesn't look like the L.A.B videos i have watched, but anyway I'm looking for some insight, and maybe some guidance into how to make it correctly with powdered milk. There is no access to regular milk where i am. I would have to drive 4+ hours to just get regular milk. So that's out of the question.


Please help.