LDN Cheese Grow

Green81 · Oct 4, 2008

Update, 3 weeks left

Quick update for anyone interested. Just a few flower shots, 1 more week then flushing with normal tap water. Hopefully get that nice clean cheese taste.

Green81 · Oct 4, 2008

Just off topic i have a White Russian outside, but she not likey the weather. Lots of wind and rain, shes getting battered.

ukcheesehead · Oct 4, 2008

Green81 said:
Quick update for anyone interested. Just a few flower shots, 1 more week then flushing with normal tap water. Hopefully get that nice clean cheese taste.

how meny weeks in are u ? them bud shots look no were ready to flush yet . i cant see 1 foxtail .

Green81 · Oct 4, 2008

I know, hopefully see those foxes within the next week or so, then flush. But your right UKcheesehead maybe be a tad to early. I cant seem to get them looking like your girls which are beasts. Im still learning with uk cheese and i have mad variables within my grow room. Heat fluctuations of nearly 18 celcius, high humidity its around 60% at the moment but if it rains, it goes crazy. :thinking

ukcheesehead · Oct 4, 2008

Green81 said:
I know, hopefully see those foxes within the next week or so, then flush. But your right UKcheesehead maybe be a tad to early. I cant seem to get them looking like your girls which are beasts. Im still learning with uk cheese and i have mad variables within my grow room. Heat fluctuations of nearly 18 celcius, high humidity its around 60% at the moment but if it rains, it goes crazy. :thinking

with mine its 27c lights on 16c lights off and humidity is around 60% to 67% what week are you ? they look around week 5 ish to me .

Green81 · Oct 4, 2008

Yea week 5 m8, still using canna boost, pk13-14. Temperatures range from 29c lights on and 12c off, the humidity is crazy when lights are off.. more like 70+% - which is dangerous.UKCheeshead another 2 weeks then flush?? cheers :talking

ukcheesehead · Oct 4, 2008

Green81 said:
Yea week 5 m8, still using canna boost, pk13-14. Temperatures range from 29c lights on and 12c off, the humidity is crazy when lights are off.. more like 70+% - which is dangerous.UKCheeshead another 2 weeks then flush?? cheers :talking

i started my flush week 8 i take cheese 10 weeks

Green81 · Oct 17, 2008

Update week 7ish

Heads up, almost harvest time :D

mellofello · Oct 17, 2008

Hey Green those are some mighty fine shots you got there. Bet you can't wait for harvest by now. Tried cheese for the first time last week, was very impressed indeed. Maybe I'll be lucky enough to have her in my garden some day. Keep up the good growin dude

peace

mello

jah_hoover · Oct 17, 2008

nice looking buds:)

Green81 · Oct 20, 2008

thanks for the kind words Mellofello, Anyone i know who tries Cheese goes absolutely bananas. cant wait to harvest for real!

Hey Jah thanks for stopping in, its almost that time :dance

Grower · Oct 20, 2008

Man it stinks of cheese up in this place. you gotta love it though. but to much of a good thing makes you sick of it lol Nice growing m8. hope it tickles your taste buds:)

Green81 · Oct 21, 2008

Im very ticklish for the cheese, but i wanna run something else as well, Cheers grower!

Stackin Paper · Oct 21, 2008

Ya wanna let her go for atleast 9 weeks Green m8, 10 if possible for best high and yield, i've chopped her at 8, 9 & 10 weeks and the 10 weeker was by far the best, sometimes its not possible to let them go that long though i know, my last cheese run was chopped at 9 weeks due to having to get more plants in the tent.

Green81 · Oct 21, 2008

Thanks for the heads-up Stackin Paper, so hard for me to leave it for 10 weeks but im gonna try and get close to that. Want to have a green christmas if you get my drift. :lipssealed

Green81 · Dec 22, 2008

Harvest

Sorry for the bad Photo's........small update, just a few harvest shots... Hopefully will be trying g13 x HP in the new yeaR... I'll keep everyone posted on that one..##

Happy Christmas folks

Stackin Paper · Dec 22, 2008

Nice harvest.

Happy xmas man

jah_hoover · Dec 22, 2008

Happy Cheesemas and happy new cheesey year:)

peace n love

Green81 · Dec 22, 2008

Thanks guys, hope you'll have a cheesey new year too!

SENSI ZYM · Dec 22, 2008

m8 y are you not slow drying that fine bud ???? keep it in grow room with dehumiifire on and fans keeping it at a nice 18 c for a nice even slow dry and cure makes a hel of a difrence bro !!!

i just bought a dry tent for that reson all that work for 10 weeks and haveing to cut corners on last leg now bud tastes 110%

wikid grow dude
merry xmas:rock

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