I think she looks fine. Its only the tips, and very little yellowing, so she's hardly out of whack. You can dial down the nutes a bit, but you def dont have an emergency, so dont worry. Lastly, EC is what you want to measure by, not ppm. 1.2-2 EC is the common levels run in veg and flower
PPM is more accurate than EC, simply because the value is expressed in four digits rather than two. Meters which display only EC cannot express minute differences, such as the difference between 1200ppm and 1210ppm. EC is simply a less accurate means of communication and record keeping. If you want precise values, use PPM.
PPM itself is derived from the EC value. They are the exact same measure of salinity. Meters simply read EC and display its value rounded to the nearest tenth or hundreth, while PPM readings convert the true EC value internally to express an accurate PPM. Expression of this is influenced largely be region. North American manufacturers tend to express this value in PPM, while European and Asiatic countries tend to express this value in EC or both.
Further, EC and PPM are not accurate means of evaluation of crop health, nor available nutrients. They do not show relative balance between available nutrients, and therefore act as a misnomer for evaluating plant health and crop performance. Plant health and crop performance is more accurately assessed and predicted using brix refractometry and an Albrecht style interpretation of a base saturation soil test.
EC or PPM only measure the conductivity of specifically
salts. Any bond between a metal and a nonmetal is a
salt. Many plant available nutrients are not salts. Conversely, many forms of salts cannot be used by plants and will only cause detriment to the rhizosphere through buildup in the cortex, thereby obstructing flow through the endodermis, resulting in a loss of osmotic pressure and slowing of plant sap, nutrient delivery, energy storage, and synthesis of tissue.
This graphic may help in understanding the anatomy and mechanisms I've discussed.
For a more casual and general discussion of this topic, you may be interested in Agronomist Mark Wittman's interview and explanation of some of these points: