Let's See Some Bbq

chickenman · Jul 17, 2016

Come on farmers fire up the grill and show us what's cooking on your grill this summer
This is from the files is one masterpiece cooked to Perfection on the Weber kettle up at Kamp Howdy up in the Gunnison gorge
Farm raised stuffed and slow roasted over gorge woods, scrub oak and juniper
I have found juniper really adds a nice different smokey flavor
Off I go to fire it up
Get on it farmers!!!

REDiJEDi160 · Jul 17, 2016

What did you stuff it with? Regular turning stuffing?

chickenman · Jul 17, 2016

REDiJEDi160 said:
What did you stuff it with? Regular turning stuffing?

Bread crumbs, butter, eggs, onion, garlic, apple, walnuts celery......can send recipe...
What would regular turn stuffing be????

REDiJEDi160 · Jul 17, 2016

chickenman said:
Bread crumbs, butter, eggs, onion, garlic, apple, walnuts celery......can send recipe...
What would regular turn stuffing be????

Damn auto correct I meant turkey :D

REDiJEDi160 · Jul 17, 2016

Damn that sounds good

chickenman · Jul 17, 2016

No kingsford briquettes or starter fluid for me..
Hard woods in chimney starter...

chickenman · Jul 17, 2016

Cover for 30 mins. or so then sauce.
I put 2 pieces of apple wood on fire got them ignited then covered.
This is called the indirect method..
I placed pan under chicken for drippings so they do not ignite..fire on side away from meat..

chickenman · Jul 17, 2016

Will check in 15 mins and eat that chicken liver and heart YUM..

chickenman · Jul 17, 2016

Leg and thigh
With corn zucchini fritter

cemchris · Jul 17, 2016

It's an every week type of thang. Chicken, Fajitas, and Brisket

cemchris · Jul 17, 2016

Fresh Jalapeno BBQ sauce and parents bringing me the good sausage from home when they came to visit.

cemchris · Jul 17, 2016

Funny I used to be a purest with no Kingsford and only used chimney's for the grill but seriously cant tell a difference in flavor when its all said and done so I take the easy way now. Kingsford and lighter fluid. You will never see me with anything propane though. Stay wood only in the smoker. Briskets and pork butts are usually on the 15-20 hr cycle.

chickenman · Jul 17, 2016

Now were cookin
Lookin good..

chickenman · Jul 17, 2016

cemchris said:
Funny I used to be a purest with no Kingsford and only used chimney's for the grill but seriously cant tell a difference in flavor when its all said and done so I take the easy way now. Kingsford and lighter fluid. You will never see me with anything propane though. Stay wood only in the smoker. Briskets and pork butts are usually on the 15-20 hr cycle.

I buy the store brand hardwood about same price as kingsford...And add a stick of peach or apple wood..
Got a teriyaki recipe marinade that is absolutely killer will post...

cemchris · Jul 17, 2016

chickenman said:
I buy the store brand hardwood about same price as kingsford...And add a stick of peach or apple wood..
Got a teriyaki recipe marinade that is absolutely killer will post...

Keep it coming. I would post my bbq sauce recipe but family one so ya know how it goes....

chickenman · Jul 17, 2016

Teriyaki marinade..
basic can adjust as preferred.
4 bottles Kikioman teriyaki sauce.
3 oranges
2 grapefruit.
1 lemon
bulb garlic
2 onions or more.
chunk of ginger
1/2 cuppa brown sugar

Rinse then Slice oranges, grapefruit, lemon, squeeze juice into Teriyaki sauce.
Slice onions, garlic, shred ginger, add all fruit into mix peels and all.
I marinade 8 hours in turkey roaster bag mixing up occasionally.
Cook all the fruit and onions with the meat. Add at end of cooking session.
Really good on a chicken and rib stack..
I stack ribs, on top of chicken, ribs, chicken, slow roast rotate 3 times. The combo of the meets cooking is awesome...

chickenman · Jul 17, 2016

Did a New Zealand Maori traditional Hangi..
A deer got stuck in fence, had to shoot so why waste good meat Had a feast for many in tradition the elders were served first...

Buried in ground on hot lava rocke wrapped in collard and mustard greens..

REDiJEDi160 · Jul 17, 2016

chickenman said:
Did a New Zealand Maori traditional Hangi..
A deer got stuck in fence, had to shoot so why waste good meat Had a feast for many in tradition the elders were served first...View attachment 617097 View attachment 617098 View attachment 617099
Buried in ground on hot lava rocke wrapped in collard and mustard greens..

Looks like a damn feast from the Middle Ages

chickenman · Jul 17, 2016

Hangi

REDiJEDi160 said:
Looks like a damn feast from the Middle Ages

LocalGrowGuy · Jul 18, 2016

REDiJEDi160 said:
What did you stuff it with? Regular turning stuffing?

I'm probably the only sicko that thought 'nice goatse CM' when I saw that picture. Juniper dingle berries?

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