caveman4.20
- Posts
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- Joined
- Aug 2, 2012
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- 313
I didn't word that very well I was betting that you preserved it in a manner that it did not lose potency or flavorJust as good as any long cure i guess,not claiming its better after a year or anything thats just the way it worked out.It was kept in ball jars inside of a box in the freezer but those mylar bags reaper posted look badass,also cool for shipping/transporting i bet.
I did that on accident and it was the tastiest herb I've grown. I kept the plant in it's pots and quit watering for a week to 10 days before it was done and threw it in a dark closet for prolly close to a month. When I cut it off the branches and stems it went right into a jar no cure needed. It did get smoother the longer it was in the jar tho.I'm curious what the, cut off is.....I've read things and also personally talked with people like dj short and soma both of which said a 9 month cure is the minimum for them. I was also taught a method called dying on the vine literally starving a plant too death at the end of the cycle something that was actually done often with Thai and Afghani areas.... it's creates plants easier too dry sift.
Impatient...
Oven or microwaved LOL...
If I microwave I'll do like 30% percent power and check every 30 sec shouldn't take more then a min and half but damn lol I don't know if I want to do thatImpatient...
Oven or microwaved LOL...
View attachment 439229 I'm putting this in a shoe box and in the oven with just the pilot flame......
Noooooo....don't do it lol.
Man I got to smoke and i don't have a food dehydrator I put some in paper and on the water heater but that takes to long......Noooooo....don't do it lol.
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