215cupcakes
- 1
- 1
Hey there everyone. New to the site and it it looks like it's just what I've needed. I'm fairly New to exploring properly dosed edible baking and feel as though I'm stuck. I made some wonderful "infused" honey based on several different recipes. It seems to be greAt for baking with but what I want is more a single dose syrup...aka honey straw or stix. I'm finding that most for purchase contain both honey and coconut oil. Any advice on how to take the honey I've already made and add a appropriate ratio of oil without diluting my measured dose amount and creating a good flavor? HELP!!! Thank you in advance for any advice.