FYI, you can infuse into other oils (olive, avocado, grape seed, etc.) as well. It may be slightly less potent but you can choose your oil to suit your purpose. If you want something more butter like (solid at most room temps), extra virgin coconut oil is great. If you want something that stays liquid at room temp, olive or even MCT fractionated coconut will work. Same ratios of bud/trim to oil as to butter. Just know that butter actually contains water, so you will have less finished product with butter (if you started with 1 lb. butter you typically end up with about 3/4 lb. cannabutter). So 8 oz of butter to start makes 6 oz cannabutter. 8 oz of coconut oil will yield 8 oz of infused coconut oil because none of that weight is water. I hope that makes sense and doesn’t just muddy the waters.