R
Richard123
- 49
- 18
Hello folks!
I THINK this is the introduction thread. Im SO clumsy with this stuff so please accept my apologies in advance for when that clumsiness inevitability confuses us all !
I'm pretty much a rookie having only done three or four casual outdoor crops in suburban South Australia. Though my friends (and theirs) have given me VERY positive feedback and i think that's mostly because I'm meticulous about when i choose to harvest and also throughout the curing process.
Hang on: is this enough info for introduction? Perhaps i should save the rest for showcasing this summer's crop?
Ta!
Ps I have a thread here where i asked about some potential nutrient burn and will take this opportunity to thank those who responded with advice: thanks
!
Pps Also, i hate to be that guy who doesn't participate alot except on his own thread but unfortunately that IS a little bit how it will be for the foreseeable future, because my life is a bit chaotic atm with many competing interests: i thank you for your patience.
I THINK this is the introduction thread. Im SO clumsy with this stuff so please accept my apologies in advance for when that clumsiness inevitability confuses us all !
I'm pretty much a rookie having only done three or four casual outdoor crops in suburban South Australia. Though my friends (and theirs) have given me VERY positive feedback and i think that's mostly because I'm meticulous about when i choose to harvest and also throughout the curing process.
Hang on: is this enough info for introduction? Perhaps i should save the rest for showcasing this summer's crop?
Ta!
Ps I have a thread here where i asked about some potential nutrient burn and will take this opportunity to thank those who responded with advice: thanks
!Pps Also, i hate to be that guy who doesn't participate alot except on his own thread but unfortunately that IS a little bit how it will be for the foreseeable future, because my life is a bit chaotic atm with many competing interests: i thank you for your patience.
