G
Genius Genetics
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Heres a recipe i use, it will make 20 small or 10 large cookies..... 1 or 2 Cookies = 1 Dose
...LUXURY HASH COOKIES........
Bubble Hash full melt 5g or more, its upto you and your tolerance.
Unsalted Butter 50g (2oz)
Single Cream 90ml (3fl oz)
Soft dark brown suger 75g (3oz)
Orange 1 small, finely grated zest and 1tbsp juice
Plain flour 50g (2oz)
Flaked almonds 50g (2oz)
Mixed cut peel 50g (2oz)
Glace cherries 50g (2oz) quartered
Glace pineapple or Crystallised stem Ginger 25-40g Chopped
Angelica 25-40g Chopped
Dark chocolate 100g packet, broken into pieces
Heres what to do.....
1. Preheat oven to 180c/350f/gas 4. Line 3-4 baking trays with baking paper.
2. Put Bubble hash, butter, cream, suger, orange zest and juice in to a large saucepan
and stir over a moderate heat untill melted and smooth.
3. Add flour, almonds, peel, cherries, pineapple and angelica to a pan and mix well.
Allow mixture to cool a little.
4. Put teaspoonfuls of mixture onto prepared trays, spacing well apart. bake in batches
for 10-12 minutes untill spread out thinly and lightly browned.
5. Allow Cookies to cool untill cold on baking trays. When quite cold, melt chocolate in
a glass bowl placed over a pan of simmering water then spread evenly over the
smooth underside of each cookie. Allow chocolate to set and store in an airtight
container, interleaved with non-stick foil or baking paper. Suitable for freezing...
iv been eating these cookies for the last week and i couldn't be more happy with the results.
my pain is down by 75-85%... blows the docs meds out the water..
and the buzz is Awesome i love it, total different to smoking, almost TRIPPY at times.
i like it so much, the buzz and the pain relief, my bubble hash will always go into cookies
any question please ask
peace GG
...LUXURY HASH COOKIES........
Bubble Hash full melt 5g or more, its upto you and your tolerance.
Unsalted Butter 50g (2oz)
Single Cream 90ml (3fl oz)
Soft dark brown suger 75g (3oz)
Orange 1 small, finely grated zest and 1tbsp juice
Plain flour 50g (2oz)
Flaked almonds 50g (2oz)
Mixed cut peel 50g (2oz)
Glace cherries 50g (2oz) quartered
Glace pineapple or Crystallised stem Ginger 25-40g Chopped
Angelica 25-40g Chopped
Dark chocolate 100g packet, broken into pieces
Heres what to do.....
1. Preheat oven to 180c/350f/gas 4. Line 3-4 baking trays with baking paper.
2. Put Bubble hash, butter, cream, suger, orange zest and juice in to a large saucepan
and stir over a moderate heat untill melted and smooth.
3. Add flour, almonds, peel, cherries, pineapple and angelica to a pan and mix well.
Allow mixture to cool a little.
4. Put teaspoonfuls of mixture onto prepared trays, spacing well apart. bake in batches
for 10-12 minutes untill spread out thinly and lightly browned.
5. Allow Cookies to cool untill cold on baking trays. When quite cold, melt chocolate in
a glass bowl placed over a pan of simmering water then spread evenly over the
smooth underside of each cookie. Allow chocolate to set and store in an airtight
container, interleaved with non-stick foil or baking paper. Suitable for freezing...
iv been eating these cookies for the last week and i couldn't be more happy with the results.
my pain is down by 75-85%... blows the docs meds out the water..
and the buzz is Awesome i love it, total different to smoking, almost TRIPPY at times.
i like it so much, the buzz and the pain relief, my bubble hash will always go into cookies
any question please ask
peace GG
