Top left corner of each pan is the edible grade section. Middle of pan is the 73 and bottom is the 25. I usually divide it by color after it is dry. hehe, im not very scientific.
Top left corner of each pan is the edible grade section. Middle of pan is the 73 and bottom is the 25. I usually divide it by color after it is dry. hehe, im not very scientific.
Top left corner of each pan is the edible grade section. Middle of pan is the 73 and bottom is the 25. I usually divide it by color after it is dry. hehe, im not very scientific.
You don’t make patties with the resin heads you scrape out of your wash bags, and then freeze the patties? I’m curious to your process if not since I haven’t seen bubble hash made another way. Unless you got a freeze dryer which is the bomb.
I ran it through the washer, ran it through the bags, scrapred the bags onto the micron screens, then stuck the pucks in the fridge until they were frozen. Then I grated them on the metal mesh strainer using a spoon to press everything through. It's in a room with a dehumidifier, airconditioner and fan moving the air around. Ill probably dry it for a couple days before i do anything else with it.
I ran it through the washer, ran it through the bags, scrapred the bags onto the micron screens, then stuck the pucks in the fridge until they were frozen. Then I grated them on the metal mesh strainer using a spoon to press everything through. It's in a room with a dehumidifier, airconditioner and fan moving the air around. Ill probably dry it for a couple days before i do anything else with it.