MotaMan4560 said:

Hey everyone -- I've been using my Magic Butter machine to great success - but I have question. What can be done with the vegetable debris left over? It's finely ground and if using oil , still possesses some of your oil because ya can't squeeze it all out.

I was thinking in a soap..

Thanks

MotaMan

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• Combine 1/3 cup of butter and one cup of vodka in a saucepan.
• Melt them together over low heat to ensure the alcohol won't evaporate.
• Once it's fully combined, let it sit at room temperature for 5 hours.
• Afterward, freeze the mixture overnight so the fat can infuse the spirit and freeze separately.
• Then strain it! Remove the hardened fat and strain the extract to remove any extra particles. Use a cheesecloth or a coffee filter. Strain it once or twice.
• Taken from ; https://robustkitchen.com/butter-extract/

steamroller said:

You can alcohol extract it next.

• Combine 1/3 cup of butter and one cup of vodka in a saucepan.
• Melt them together over low heat to ensure the alcohol won't evaporate.
• Once it's fully combined, let it sit at room temperature for 5 hours.
• Afterward, freeze the mixture overnight so the fat can infuse the spirit and freeze separately.
• Then strain it! Remove the hardened fat and strain the extract to remove any extra particles. Use a cheesecloth or a coffee filter. Strain it once or twice.
• Taken from ; https://robustkitchen.com/butter-extract/

Just use your 'debris' as the butter and then separate the material not frozen in butter fat from alchol.

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