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MAJOR HERM after temps got crazy

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MAJOR HERM after temps got crazy

yatsisgrowing 17 Replies 877 Views
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yatsisgrowing

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Growing in a commercial cannabis facilty. Not my genetics or my home grow.
Dosilato, week 5
 

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Throw a bag over it, chop it, remove it, then pray it was sterile and didn't affect the other plants. You can also collect and save the pollen.
 
I doubt that plant is the only one.
You'd be right in thinking that. The strain is notorious for herming out, especially in this facility. +800 plants in every room, having one of these in there is almost a common find for me now. They won't address the issue that is our environment so, I'll find lots more.
 
You'd be right in thinking that. The strain is notorious for herming out, especially in this facility. +800 plants in every room, having one of these in there is almost a common find for me now. They won't address the issue that is our environment so, I'll find lots more.
That is just insane.
What gets done with the seeded bud.
I'd imagine that there's some.
 
That is just insane.
What gets done with the seeded bud.
I'd imagine that there's some.
Because we are basically a mass production facility, the rest of the plant gets grown and harvested like we usually would, if the strain was already meant to go to extraction then it goes to fresh frozen, if not, we cut it, hang it, dry it and sell it as bud.
 
Hey question mass grower commercial person.

What would be an average grams per light watt yield ?

Asking for a friend😎
 
Hey question mass grower commercial person.

What would be an average grams per light watt yield ?

Asking for a friend😎
As an SOG, flood and drain. 3rd Gen indoor grower. With 2 HPS per 10' area
4'x8' table 92 plants, Burmese Kush aka BUKU. 6lbs one table
 
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