Backstory (skip if you don't care):

I gave my friend some weed a while ago that was pretty old and smelled a bit like hay. I told him not to smoke it but he insisted and did. He said it was the craziest weed he's ever had. I'll add that initially, before I left it for the months that it sat in a drawer, it wasn't of any outstanding quality and was actually pretty bad weed. This got me thinking what could have occurred so I asked on here and got the replies I was expecting about curing in optimal conditions. Then, someone brought up Malawi cob. I was curious so I did some research and decided to start my own.

I am trying this myself so that you guys don't have to. If afterwards, it turns out well then go ahead.

I got this method from a thread on another forum: https://www.420magazine.com/communi...awi-style-cob-cure-fermented-cannabis.443405/

Here's just a simplified version of that though:

1. Dry a piece of corn husk until it's yellow but wet enough that it can still be wrapped without breaking
2. Trim 7g of popcorn nugs but only dry for a few days (until the sugar leaves are no longer droopy and damp but not brittle)
3. wrap in the corn husk and tie each side to seal
4. vacuum seal
5. sweat: 40c for 1 day
6. ferment: 25-30c for 7 days
7. cure: 20c for 30 days
8. Either smoke it or eat it

I've started 2 7g cobs and 1 14g cob, but for the purposes of this thread, I will start another 7g one.

Stay tuned.